Today, I wanted to make something sweet and fun, so I decided to try my hand at making strawberry jam cookies. I’ve seen these adorable cookies all over the internet, and they looked like the perfect treat to brighten up my day. Plus, I had a jar of homemade strawberry jam that was just begging to be used.
Gathering My Stuff
First things first, I needed to gather all my ingredients. I already had the basics like flour, sugar, butter, and eggs. The star of the show, of course, was the strawberry jam. I also grabbed some vanilla extract because, well, everything’s better with vanilla, right? I laid everything out on my counter, making sure I had enough space to work.
Mixing the Dough
I started by creaming together the softened butter and sugar. I used my trusty electric mixer because I’m all about that easy life. Once it was all light and fluffy, I cracked in an egg and added a splash of vanilla. Then came the dry ingredients – flour and a pinch of salt. I mixed it all until it just came together. This dough was super soft and smelled amazing already.
Shaping the Cookies
Next up, shaping the cookies. I rolled the dough into little balls, about an inch in size. I placed them on a baking sheet lined with parchment paper, leaving some space between each one. Then came the fun part – making the indentations for the jam. I used my thumb to press down in the center of each dough ball. They looked like cute little nests waiting to be filled.
Adding the Jam
Now for the best part – adding the jam! I carefully spooned a dollop of my homemade strawberry jam into each indentation. I made sure not to overfill them because I didn’t want the jam to spill out during baking. The bright red jam looked so pretty against the pale dough.
Baking Time
I popped the baking sheet into a preheated oven at 350°F (175°C). They baked for about 12-15 minutes, just until the edges started to turn golden brown. I kept a close eye on them because I didn’t want them to overbake. The kitchen started to smell incredible, like a mix of buttery cookies and sweet strawberries.
Cooling and Enjoying
Once they were done, I carefully took them out of the oven and let them cool on the baking sheet for a few minutes. Then, I transferred them to a wire rack to cool completely. It was tough to resist, but I knew they’d taste even better once they were cool.
The Final Result
Finally, the moment of truth – tasting the cookies! They turned out so well. The cookies were buttery and crumbly, and the strawberry jam added the perfect touch of sweetness. They were a hit with my family, too. My kids couldn’t get enough of them, and my husband said they were some of the best cookies I’ve ever made. Honestly, they disappeared faster than I expected, which is always a good sign.
Making these strawberry jam cookies was such a fun and rewarding experience. They were easy to make, and the end result was absolutely delicious. I’ll definitely be making these again soon, maybe even trying out different flavors of jam. If you’re looking for a simple and tasty treat, give these cookies a try. You won’t be disappointed!
- I love baking.
- You will love these cookies.
- Have a try and let me know what you think!
It is so easy that everyone could give it a shot!
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/where-to-find-the-best-strawberry-jam-cookies-top-bakeries/
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