Delicious Desserts Made with Nutella: Satisfy Your Cravings with These Treats
Okay, so today, I was really craving something sweet and, of course, I had a jar of Nutella sitting in my pantry. I’m a big fan of it. I thought, why not try making some desserts with it? Let me tell you about the delicious journey I went on.
Nutella Brownies
First up, I tried making Nutella brownies. I grabbed my mixing bowls, a whisk, and the usual brownie ingredients: eggs, flour, sugar, butter, and a pinch of salt. But here’s the kicker, I didn’t have any cocoa powder. It wasn’t a problem. I simply swapped it out for a hefty dollop of Nutella, I used a pretty big spoon for this part. I mixed everything together until it was all nice and smooth. Then, I poured the batter into a greased baking pan. Into the oven it went at around 350 degrees. Took about 25 minutes, and then the toothpick came out clean!
I let them cool down a bit, and then cut them into squares. They were so fudgy, rich, and that Nutella flavor was on the spot. The taste was so good! These were a big hit! Next time, I am gonna try it with some chopped nuts in the batter for an extra crunch.
Nutella Milk Buns
After the brownies were a success, I was feeling more adventurous. I decided to tackle something a bit more challenging: Nutella Milk Buns. I found a basic milk bun recipe online and got to work. I combined yeast, warm milk, sugar, and let that sit for a few minutes until it became all bubbly.
Then, I mixed in flour, a bit of salt, and an egg. I kneaded the dough for what felt like forever, but it was worth it! After the dough doubled in size, I punched it down and divided it into smaller portions. Each portion got flattened, and I spooned a generous amount of Nutella in the center. Carefully, I pinched the edges to seal in that chocolatey goodness and placed them on a baking sheet. Then into a warm spot they go, waiting for them to rise again.
Finally, I baked them in a preheated oven until they turned golden brown. The smell was incredible! These buns were so soft and fluffy. Biting into one was like a warm, sweet hug. The creamy Nutella filling was the perfect complement to the soft bread. They are so great. I might try adding a bit of cinnamon to the dough next time, just to experiment.
So, that was my Nutella adventure today. I started with a simple craving and ended up with two awesome desserts. I encourage you guys to try it out. These were easy to make and so tasty. If you’ve got a jar of Nutella lying around, give these a shot! Just remember to let your baked goodies cool a bit. The wait is tough, but so worth it.
- Always preheat your oven.
- Use a toothpick to check if your brownies are done.
- Don’t be afraid to get your hands dirty when kneading dough.
- Be generous with the Nutella.
Happy baking, everyone!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-desserts-made-with-nutella-satisfy-your-cravings-with-these-treats/
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