Air fry broccoli with chili glaze recipe: The best method for crispy results!
Okay, here’s my blog post about making air-fried broccoli with chili glaze.
So, I’ve been on this healthy eating kick lately, trying to get more veggies in. I really like broccoli, but sometimes it can get a little boring, you know? I was messing around in the kitchen the other day, and I figured I’d try something new with my air fryer. And let me tell you, this air-fried broccoli with chili glaze turned out pretty darn good!
First, I grabbed a head of broccoli and chopped it up into some bite-sized florets. Nothing fancy, just making sure they were roughly the same size so they’d cook evenly. Then, I tossed those florets into a big bowl. This is where the fun starts.
I drizzled just a little bit of olive oil over the broccoli – not too much, just enough to get things coated. I found online that using oil helps to get a crispier texture. Then, I sprinkled in some salt, pepper, and a bit of garlic powder. You can totally play around with the seasonings here. I’m thinking next time I might try some onion powder or maybe even a little smoked paprika.
Next, I fired up my air fryer. I set the temperature to 400 degrees Fahrenheit. While it was heating up, I whipped up a quick chili glaze. I just mixed together some sweet chili sauce, a little soy sauce, and a squeeze of lime juice in a small bowl. Super simple, but it adds a ton of flavor.
Once the air fryer was ready, I dumped the broccoli in the basket, making sure not to overcrowd it. I learned that when I overcrowed it before, the food will not be crisp, so this time I was careful about it. I let it cook for about 10 minutes, giving the basket a good shake halfway through to make sure everything was getting crispy. Some folks online recommended roasting with steam for better browning, but I was too lazy for that this time. Maybe I’ll try that next time.
The Final Result
- When the broccoli was done, I tossed it with the chili glaze while it was still hot.
- The glaze coated everything nicely, and the smell was amazing!
- I served it up right away, and it was a hit!
- The broccoli was tender-crisp, with a nice little char on the edges, and that chili glaze gave it the perfect sweet and spicy kick.
Seriously, it was so good, I almost ate the whole batch myself. I’ll definitely be making this again. Maybe next time I’ll add some grilled chicken or tofu to make it a complete meal. If you’re looking for a tasty way to get your veggies in, you gotta try this!
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/air-fry-broccoli-with-chili-glaze-recipe-the-best-method-for-crispy-results/
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