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Well, let me tell you about this thing, drink atrae. I ain’t no fancy doctor or nothin’, but I know a thing or two about what makes a body feel good, or not so good. First off, what is this drink atrae stuff anyway? I hear tell it’s some kinda drink supposed to make you feel better, maybe give you more pep in your step. Some folks say it’s got all sorts of good things in it, like that protein the young’uns are always talkin’ about. They say protein is…

Hey there, you young folks! Let’s gab a bit about somethin’ fancy, somethin’ called… glass dessert cups. Don’t go runnin’ off now, it ain’t as complicated as it sounds. It’s just them little pretty cups you put your sweet stuff in, like pudding or them fancy layered thingamajigs. Now, I ain’t no city slicker, but I know a thing or two about makin’ things look nice. You put your food in somethin’ pretty, and it just tastes better, that’s the truth! These glass dessert cups, well, they do just that….

Well, howdy there! Let’s gab a bit about recipes for cherries in syrup, you know, the kind you get in them jars? I ain’t no fancy cook, mind you, but I know a thing or two ’bout makin’ good food with what ya got. Now, these here cherries in syrup, they’re mighty tasty just by theirselves. You can eat ’em straight outta the jar, no fuss, no muss. Just pop one in your mouth and it’s like a little burst of summer, real sweet and juicy. My grandkids, they love…

Alright, let’s gab about this dinner cruise thing in Panama City Beach, or whatever they call it, PCB. I ain’t never been on one myself, but my niece, she went last summer with her fella. Said it was right nice, so I reckon I can tell ya a thing or two, you know, like the old hens clucking around the barn. First off, what’s the big deal about a dinner cruise PCB anyway? Well, from what I hear, it’s a boat ride where you get to eat, imagine that! They…

Well, let me tell ya somethin’ about this here damiana liquor, the kinda stuff folks been whisperin’ about. I ain’t no fancy bartender or nothin’, just a plain ol’ person who knows a thing or two about what tastes good and what makes ya feel alright. What is this Damiana Liqueur anyway? Now, they say this damiana stuff is made from a plant, some kinda little flower thingy. They soak it in liquor, I reckon, and it gets all sweet and tasty. Some folks say it helps with achy bones…

Alright, alright, settle down, y’all. Let’s talk about them Margaritaville Recipes. Don’t get your britches in a twist, it ain’t as fancy as it sounds. First off, what in tarnation is a Margaritaville recipe anyway? Well, it’s just a bunch of grub and drinks, like what you’d eat at a party, nothin’ special. But folks seem to like ‘em, so here we go. Now, I ain’t no fancy chef, mind you. I cook like my mama taught me, plain and simple. But I reckon I can whip up some good…

Alright, listen up, y’all. We gonna talk ’bout them desserts, the sweet stuff that starts with the letter T. You know, the kinda things that make your mouth water just thinkin’ ’bout ’em. I ain’t no fancy cook or nothin’, but I know what tastes good, and I’m gonna tell ya ’bout some of ’em. First off, there’s that Tiramisu. Fancy name, huh? But it ain’t so complicated. It’s like a cake, but not really. It’s got them ladyfingers dipped in coffee – strong coffee, mind you, the kind that…

Alright, alright, let’s talk about some grub, you know, the kind you bring to them potlucks. We’re gonna gab about Eye-talian food, yeah, the stuff with all them noodles and cheese. Good eatin’, that’s what it is. First off, we got this thing called “Tuscan Tortellini Salad“. Sounds fancy, but it ain’t. You get them little tortellini, the pasta rings stuffed with somethin’ or other, and you mix ’em up with veggies and stuff. Easy peasy. Just boil them noodles, chop up some tomatoes, cucumbers, maybe some peppers if you…

Alright, alright, let’s talk about this here… uh… “dessert that might have lattice.” Sounds fancy, don’t it? But don’t you worry none, I’ll make it plain as day for ya. What’s this Lattice thingy anyway? Well, picture this: you got yourself a pie, right? And on top, instead of just a plain ol’ crust, you got strips of dough all crisscrossed like a fence. That’s your lattice! Pretty, ain’t it? Makes the whole thing look…well, I guess you could say “high class”. Makes folks think you spent all day slavin’…

Alright, let me tell ya ’bout this place, the Charles Street Dinner House in Mariposa, California. Now, I ain’t no fancy writer or nothin’, just gonna tell it like it is. Where it at? Well, they say it’s on Highway 140 and 7th Street. That’s in Mariposa, zip code 95338. Don’t ask me what that means, just numbers the postman uses, I reckon. You can find it, Mariposa ain’t that big. They got a Facebook page too, I hear. Lots of folks yappin’ about it there. When can ya eat?…