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Okay, so today I wanted to try making something called “Old Bay Fries”. I’d heard about them here and there, and they sounded pretty good. So I went for it. I mean they are basically just some fried potatoes, right? First off, I grabbed some potatoes from my kitchen. I think they were just regular russet potatoes. Then I washed them real good and started chopping them up into wedges, you know, like steak fries. I left the skin on because I like them that way. Next, I heated up…

Okay, so, I’ve been seeing this Nutrament drink popping up everywhere lately, and my curiosity finally got the better of me. I decided to give it a try and see what all the fuss was about. You know, just trying to understand if it’s worth the hype or not. I went out and grabbed a few cans from the local store. I got some vanilla, a couple of strawberry ones, and even a chocolate one, since, why not, right? First I went to online and see the introduction about it….

Alright, so the other day I was messing around in the kitchen, right? And I got this idea stuck in my head. I wanted a bubbly drink, you know, like those fancy sodas, but without the whole carbonation thing. I just wasn’t feeling that fizzy vibe, but I still wanted something fun and bubbly. Sounds weird, huh? But I was determined to make it happen. So, first, I hit up the internet, typing in “non carbonated drink with bubbles” into the search bar. And let me tell you, the results…

Okay, so I decided to try making deer bologna this weekend. I’ve never done it before, but I had some venison in the freezer, and I thought, why not? Plus, I heard it’s a healthier choice than regular beef bologna, so that’s a bonus. I started by thawing out the venison. It was a pretty big chunk, about half of what I had. Then, I ground it up. I don’t have a fancy meat grinder, so I just used my old food processor. It took a bit longer, but it…

Today, I felt like having a refreshing drink, so I decided to make a mojito cubano. I remember having it once on a trip, and it was so good, I’ve wanted to try making it myself ever since. First, I gathered all the ingredients. I already had some limes and sugar at home. So I just picked up some fresh mint and white rum from the store. Oh, and I grabbed some club soda too. I made sure to choose good-looking mint, nice and green. Then, I started by preparing…

Okay, let’s talk about this sweet and sour dressing I tried to make the other day. I was craving some Chinese takeout, but I wanted to try a healthier, homemade version. It was quite an adventure, I gotta tell ya! First, I went searching for what makes up a sweet and sour dressing. I found out it’s mostly carbs, like 97% carbs, and barely any fat. It sounded simple enough. So, I started gathering stuff. I used what I had at home, figuring, how hard could it be? I started…

I’ve been messing around with some tech stuff lately, and I thought, why not share my little adventure with you all? So, I got this idea to do something cool with a Raspberry Pi – yeah, that tiny computer thing. I named my project “raspberrylamb,” ’cause why not, sounds kinda catchy, right? Getting Started First things first, I had to gather all the bits and pieces. You know, like a treasure hunt, but in my house. I needed: A Raspberry Pi 3 (any model would work, but I had this…

Alright, guys, let’s talk about something that I messed around with recently. It’s about that game, Cookie Clicker. You know, the one where you just click and click and get a ton of cookies? Well, I found out there’s a part called the “garden” in it, and that’s what I want to share with you all today. So, first off, I had to get into this garden thing. Turns out, you need to upgrade your farm using a “sugar lump” to unlock it. I didn’t even know what a sugar…

Okay, so, I’ve been on this kick lately where I’m trying to come up with desserts that start with every letter of the alphabet. It’s kind of silly, but it’s fun. Today was the letter “G,” and let me tell you, it was a bit of a head-scratcher at first. I mean, how many desserts can you think of that start with “G”? I started by just brainstorming, jotting down any word that came to mind, whether it was a dessert or not. After a few minutes, I had a…

Okay, so, I’ve been messing around with this whole winter BBQ thing, and let me tell you, it’s a bit of a wild ride. I mean, who grills when it’s freezing outside, right? But hey, I’m always up for a challenge, and the idea of smoky, grilled goodness in the middle of winter? I was in. First off, I had to figure out what the heck to make. I’m no expert, just your average Joe who likes to eat well. I went down this rabbit hole of winter BBQ recipes…