Adwan

Well, honey, let’s talk about these rehearsal dinner dresses. Lord knows I’ve seen a few in my time. These days, folks get all gussied up for the dinner before the wedding. Back in my day, we just wore our Sunday best, but now, oh boy, it’s a whole other story. What Kinda Dress We Talkin’ Bout? Now, when you’re thinkin’ about a rehearsal dinner dress, you gotta think about where this shindig is. Is it at some fancy-schmancy place or just a backyard barbecue? That makes a big difference, you…

This honey milk tea, oh boy, it’s something else! Sweet like a summer day and smooth like a baby’s bottom. You ain’t gonna find nothing better, I tell ya. I remember my first time trying this honey milk tea, it was like a party in my mouth. Now I drink it all the time, morning, noon, and night. It keeps me going, you know? How to Make Honey Milk Tea Making this here honey milk tea ain’t rocket science. It’s easy as pie, even easier maybe. You just gotta know…

Well, let me tell you somethin’ about this here fuzed quartz glass drinking cup. It ain’t your regular glass, no sir. This stuff is tough, like that old mule we used to have, bless his heart. It’s called fuzed quartz, and that just means it’s some kinda special glass, I reckon. They say this quartz glass, it can take the heat. You could probably boil water in it, and it wouldn’t even blink. Me, I just use it for my sweet tea, but I’ve heard folks say it is good…

Well, let me tell you, making these weed cookies, it ain’t rocket science. It’s just like bakin’ regular cookies, but with a little somethin’ somethin’ extra, ya know? First, you gotta get your stuff together. Flour, sugar, butter, all that regular cookie stuff. Then, you need that special ingredient – the weed. Now, I ain’t sayin’ how much, you gotta figure that out yourself. Too little, and it’s like eatin’ a plain old cookie. Too much, and you might be seein’ things that ain’t there! I heard from my neighbor…

Oh, you wanna know ’bout cucuzza squash recipes? I know a thing or two ’bout that. That cucuzza, it’s a funny thing, kinda like a cucumber, but not really. It’s a squash, you see. Some folks call it other names, bottle gourd or something fancy like calabash. It’s a long green thing, that cucuzza squash. It’s good eatin’, I tell ya. Now, I got some recipes for ya, simple ones, nothin’ too fancy. We ain’t got no time for fancy here. We just want good food that fills you up,…

You ask me about Burma dessert? Oh, that sweet stuff, I know a thing or two. It’s real good, make you lick your fingers. We got all kinds, just like how many stars in the sky, you can’t count ’em all. First, there’s this thing called Htanyet. It’s like sugar, but not the white kind you put in tea. This one’s brown, comes from a palm tree. They call it toddy palm jaggery. Sounds fancy, right? But it’s just sweet stuff from a tree, good for makin’ other sweet things….

Well, let me tell you, this here Thanksgiving, you gonna want that Perkins Thanksgiving dinner. Lord have mercy, it’s good eatin’. My old man, bless his heart, he always loved a good Thanksgiving spread. And Perkins, they know how to do it right. Now, you might be askin’, “Is that Perkins place even open on Thanksgiving?” Honey, they sure are. They open. Just like my boy’s wife when she sees a sale at the Walmart. They stay open for folks like us who want a good meal without all the…

Well, let me tell ya, these teacher appreciation cookies, they ain’t just your regular cookies. We’re talkin’ ’bout somethin’ special, somethin’ to show them teachers we care. You know, them teachers, they work real hard, like my old neighbor Martha when she’s pickin’ cotton in the sun. They deserve a little somethin’ sweet, I reckon. Now, I ain’t no fancy baker, never claimed to be. But I can whip up a batch of cookies that’ll make your mouth water. And when it comes to these teacher appreciation cookies, you gotta…

Well, let me tell you about this soul food seasoning. It ain’t just any old thing you sprinkle on your food, no sir. This here is the secret to making food taste like it’s got a soul, like it’s been cooked with love and a whole lotta history. My mama used to make it, and her mama before her, all the way back. Now, you take your regular food, like chicken or greens. It’s alright, I guess. But you add that soul food seasoning? Honey, that’s a whole different story….

Well, let me tell you about this Sour Cookies strain. It’s somethin’ else, I tell ya. Heard folks talkin’ ’bout it, sayin’ it’s a mix of that Sour Diesel and Girl Scout Cookies. Sounds like a strange mix, but I guess that’s what the young folks like these days. They say it’s mostly sativa. What’s that mean? Well, I think it means it gives ya a kick, ya know? Like a good cup of coffee in the mornin’, but different. This Sour Cookies, it gets ya goin’, they say. It’s…