Adwan

Well, let me tell you about this thing, this drinking hat. You see it all over the place these days. It ain’t just for young folks neither. I seen all sorts wearin’ ’em. It’s a hat, see, but it’s got these holders on the side. And tubes! You put your drinks in the holders, and you sip ’em through the tubes. Keeps your hands free, I guess. Now, they got all kinds of these drinking hats. Some are plain, some are fancy. I saw one that looked like a shiny…

You wanna make them raisin filled cookies, huh? My grandma used to make these, they were the best darn cookies. That old recipe, the best. Use this one, you make good cookies. Good for Christmas, good for whenever. First, you gotta get all your stuff together. This is what we call the “ingredients”. You need the stuff to make the cookie dough and the stuff for that yummy raisin filling. Lots of folks like to make that oatmeal raisin cookie, but not this one. This is the best raisin filled…

Alright, let’s talk about this chicken cobbler thing, kinda like what they got at that Red Lobster place. It ain’t hard to make, I tell ya. You just need some chicken and them biscuits, you know? Cheddar Bay Biscuits. That’s the best part. That’s what makes this a Red Lobster chicken cobbler recipe. This chicken cobbler recipe is easy, I made it for my grandkids the other day. First, you gotta cook that chicken. Just boil it or fry it, whatever you like. Shred it up good. Then you get…

Alright, lemme tell ya somethin’ about them old Roman folks and their cookin’. Back in the day, they had all sorts of fancy food, but most folks just ate regular stuff. It was called ancient Roman cooking recipes. Lots of folks talkin’ about it these days. They had this thing called, uh, “ientaculum,” which was just a fancy word for breakfast. It was simple, ya see? Just bread and salt, mostly. Sometimes they’d throw in some fruit or cheese if they had it. Nothin’ too special, mind ya. That’s how…

Alright, gather ’round, y’all, let’s talk about some fun stuff – drinking games for Harry Potter movies! Yeah, you heard that right. Watching them movies is fun and all, but you know what makes it even better? A little bit of… uh… spirited fun, let’s say. Now, I ain’t no fancy bartender or nothin’, but I know how to have a good time. And watchin’ them Harry Potter movies, well, it’s a long haul. So, we gotta spice things up a bit, you know? Make it a real party. First…

Well, howdy there! Today, we’re gonna yak about somethin’ called “substitute celery seed”. Don’t you go frettin’ if you ain’t got none of them celery seeds in your kitchen. Us old folks, we always find a way, ya know? Just like fixin’ a fence with whatever wood’s lyin’ around. First off, let’s talk ’bout them celery leaves and stalks. Yep, the very same ones you might toss away. Them leaves, they got that celery flavor, just like the seeds. If a recipe calls for one teaspoon of celery seed, you…

Alright, let’s talk about cookin’ up some ground beef, the kind that won’t make your pants too tight, ya know? We ain’t fancy here, just good ol’ home cookin’ that fills ya up and keeps ya goin’. So, if you’re lookin’ for some ww ground beef recipes, you’ve come to the right place. I ain’t no chef, but I can sure whip up a tasty meal. First off, let’s talk about that hamburger soup, or whatever you wanna call it. I call it “clean out the fridge” soup, ’cause that’s…

Alright, let’s gab about this drinkin’ thing in Punta Cana. You know, like when you go on vacation, you wanna have a little fun, maybe a little sip-sip. But you gotta know the rules, right? Don’t wanna get yourself in a pickle. So, I heard tell, the drinkin’ age in Punta Cana is 18. Yep, 18 years old. That means if you’re 18 or older, you can go ahead and buy yourself a drink. Beer, rum, whatever they got down there. Them fancy drinks with the little umbrellas, too. Now,…

Alright, let’s talk about these mini cookie cutters. You know, the little things you use to make them cute cookies? Yeah, those. I ain’t no fancy baker, but even I know you gotta have some of these if you wanna make your cookies look nice. Now, there’s a whole bunch of ’em out there, you know? Big ones, small ones, all sorts of shapes. But we’re talkin’ about the mini ones today. The little fellas. Why? ‘Cause they’re good for lots of things. You can make little cookies for the…

Alright, let’s yak about them pimiento olives, you know, the ones with the little red stuffin’ inside. I ain’t no fancy writer, so I’m just gonna tell ya what I know, plain and simple, like how I’d tell my neighbor over the fence. What are these pimiento olives anyway? Well, they’re just olives, them little green or black things, but someone got the bright idea to stick a piece of pimiento pepper in ‘em. Pimiento, that’s a type of pepper, kinda sweet, not too hot. Makes the olive taste a…