Adwan

Alright, let’s talk about them Gala apples, you know, the ones that are kinda red and yellow and real sweet? Yeah, them ones. I ain’t no fancy cook or nothin’, but I know how to make good food, the kind that sticks to your ribs and makes your belly happy. And Gala apples, well, they’re just perfect for all sorts of stuff, especially them sweet treats. So, you got a bunch of Gala apples and don’t know what to do with ’em? Don’t you worry none, I got you covered….

Alright, listen up, y’all! Gonna tell ya what to bring when someone asks ya over for dinner. Don’t wanna show up empty-handed, that’s just bad manners, ya know? First thing’s first, if they say “don’t bring nothin’,” they probably just bein’ polite. You still gotta bring somethin’! It’s like when I say “I ain’t hungry,” but I really am. You get me? So, whatcha gonna bring? Well, a bottle of wine is always a good bet. Not that fancy stuff, unless you know they like it. Just somethin’ drinkable, ya…

Alright, let’s talk about these “cookies beanies”, whatever them fancy things are. Folks keep jabberin’ ’bout ’em, so I figured I’d put in my two cents, even if I don’t rightly know what all the fuss is about. First off, what even is a “cookies beanie”? Sounds like somethin’ you’d eat, not wear on your head! From what I gather, it’s a hat, right? A warm hat for your noggin. Keeps the wind outta your ears, I reckon. Good for keepin’ warm in the winter, I s’pose. We used to…

Well, let me tell ya, chest pain after drinkin’, that ain’t no good thing. It happens, you know? More often than you think. I’ve seen it, heard about it. Folks get to drinkin’, and then, bam! Pain in the chest, like a mule kickin’ you. Why does it happen, you ask? Lots of reasons, I reckon. One thing is this blood pressure thing. Drinkin’ can make your blood pressure go up, up, up, like a kite in a storm. And when that happens, your heart starts beatin’ all crazy. Not…

Alright, let’s gab about these cookie trays, you know, the things you bake cookies on? I ain’t no fancy baker or nothin’, but I do love me some good cookies, and you can’t make good cookies without a decent tray, that’s for sure. Now, I’ve seen all sorts of trays in my day. Some are thin and flimsy, like they’ll buckle under the weight of a good oatmeal raisin. You want somethin’ sturdy, somethin’ that can hold its own when it’s got a whole batch of cookies heatin’ up on…

Well, let me tell ya, talkin’ ‘bout them fajita side things, you know? Fajitas, they’re good and all, but you gotta have somethin’ to go with ‘em, right? Can’t just eat a pile of meat and peppers by itself, that ain’t right. First thing comes to mind is that rice, you know, the Mexican kind. Not just plain ol’ white rice, no sir. This here rice, it’s got all sorts of stuff in it, makes it look pretty and taste good too. Sometimes they put tomatoes in it, call it…

Alright, let’s talk about this water thing, you know, the kind they call “distilled.” Folks say it’s real clean, but can it go bad? I mean, water is water, right? But I heard some things, so let’s see if we can make sense of it all. What’s this distilled water anyway? Well, from what I gather, it’s water that’s been boiled and the steam is collected. Sounds like a lot of work if you ask me. They say it takes out all the junk, the minerals and stuff. Makes it…

Alright, alright, let’s talk about this… uh… Mexican roll sushi thing, ya know? My grandkid showed me a picture, looked kinda fancy, but I figured, hey, food is food, right? So, let me tell ya how I see it, how I’d make somethin’ like that, even though I ain’t never made no fancy sushi before. Don’t expect no chef talk from me, I just cook the way I cook, simple and good. First off, they say you need some kinda seaweed paper, nori they call it. But honestly, who has…

Alright, let’s talk about them puff pastry shells, you know, the little crispy things you fill up with stuff. I ain’t no fancy chef or nothin’, but I know good eatin’ when I see it, and these things? They’re good eatin’. First off, you gotta get yourself some of them shells. You can find ‘em at the store, usually in the freezer part. Don’t go tryin’ to make ‘em yourself unless you got nothin’ better to do all day. Store-bought is just fine, trust me on that. Now, the important…

Well, let me tell ya, making a good cream of bacon soup ain’t rocket science, ya know? It’s like, simple as pie. I seen them fancy folks on TV makin’ all sorts of complicated stuff, but lemme tell ya, my way is better, and it fills your belly good. First off, you gotta get yourself some good bacon. Not that skinny, flimsy stuff, no sir! Get the thick-cut, the kind that makes your mouth water just lookin’ at it. Fry it up real nice and crispy, but don’t burn it,…