Adwan

So, a couple of weeks ago, I got my hands on this thing called Magnum Tonic Wine. I heard it’s big in Jamaica and the Caribbean, so, I figured, why not give it a shot? I grabbed a bottle – the same iconic small bottle they’ve had since ’99 – and decided to dive in. First Impression: The moment I unscrewed the cap, a strong, sweet smell hit me. It was like a mix of cherries and something else I couldn’t quite place. I poured some into a glass, and…

Okay, so I’ve been trying to watch my salt intake lately, but I really love chili. It’s like, my ultimate comfort food. So, I thought, why not try making a low-sodium version? I mean, how hard could it be, right? I started looking around online for some ideas, and man, there are a lot of “low-sodium” chili recipes out there. But a lot of them still seemed pretty high in salt to me. I guess everyone’s definition of “low” is different. Anyway, I finally found a few that looked promising…

Okay, so I’ve been wanting to make some hard candy for a while now, and I finally decided to give it a go using LorAnn oils. I found a bunch of recipes online, and it seemed pretty straightforward, so I thought, “Why not?” Let me tell you, it was a bit of an adventure, but a fun one! First, I gathered all my ingredients and tools. I made sure I had my sugar, corn syrup, water, and of course, the LorAnn flavoring oils. I picked out a few different flavors,…

Alright, folks, gather ’round. I wanna share a little adventure I had down in Cancun a while back. The topic of the day is the legal drinking age in this sunny paradise. Now, I ain’t no lawyer, but I like to think I’m a pretty observant guy, especially after a margarita or two. So, here’s the lowdown based on my firsthand experience. Getting the Facts Straight First things first, I did a bit of digging before I even packed my bags. I checked out some websites and forums to see…

So, I decided to get into Ecuadorian desserts today. It all started when I stumbled upon this blog post talking about the best desserts from Ecuador. It got me curious, you know? So, I thought, why not try making some myself? Getting Started First, I did some digging to figure out what ingredients I’d need. Turns out, a lot of these desserts use pretty basic stuff like eggs, milk, and sugar. I already had most of that in my pantry, which was a good start. Making Flan de Piña I…

Alright, so the other day I got this craving for something spicy and creamy, and I remembered this Dynamite Sauce I used to make a while back. I thought, why not make it again and share the process with you all? So, I gathered my ingredients and got to work. First, I grabbed some mayonnaise from the fridge. I mean, what’s a good sauce without a mayo base, right? Then, I reached for the sriracha. This stuff is the bomb, literally. It adds that kick that I was craving. I…

So, I tried making these rainbow cookies, you know, the ones that look super cool with all the colors? Well, let me tell you, it was quite the adventure! First off, I gathered all my stuff. I found a simple recipe. I needed a bunch of butter, sugar, eggs, the usual suspects for cookies. Plus, a whole rainbow of food coloring. Oh, and some orange marmalade, which I thought was kind of random, but hey, I went with it. Getting Started I started by mixing the butter and sugar together…

Okay, so, I gotta tell you about these peanut butter cookies I made in my air fryer. Yeah, you heard that right—air fryer cookies! I was kinda skeptical at first, but let me tell you, they turned out pretty awesome. First off, I gathered all my stuff. You know, the usual suspects: peanut butter (I used the creamy kind, but chunky would probably work too), sugar, brown sugar, an egg, some butter, flour, baking soda, and a pinch of salt. Nothing fancy, just regular stuff you’d find in your kitchen….

Okay, so, I’ve been on this huge tea kick lately, right? And not just your regular boring tea, I’m talking about those dessert teas. You know, the ones that kinda taste like you’re having your cake and drinking it too? Yeah, those. So, I went down this rabbit hole. First, I started out simple. I just went to the store and picked up a couple of boxes of these dessert teas. I saw one that said “pumpkin pie,” and I was like, “Okay, let’s give it a try.” I brewed…

Alright, folks, let’s talk about cooking up some elk. Now, I’ve been getting into trying different meats lately, and elk has been a real treat. It’s kind of like beef, but a bit leaner and has this earthy flavor that’s pretty unique. I decided to try making an elk roast, and I want to share how I did it. First things first, I preheated my oven to 350°F (that’s about 175°C for you metric folks). While the oven was heating up, I got the elk roast out and patted it…