Aminah

Well now, let me tell ya, asparagus ain’t something you see every day in every kitchen, but when you got some fresh ones, you gotta make somethin’ good out of ‘em! If you’re lookin’ to make a quick and tasty appetizer for your friends or family, asparagus can be a real treat. I’m gonna share with ya some ways to cook asparagus so good, you won’t even know what hit ya! Now, listen up, these ideas might sound simple, but trust me, they’ll make your mouth water. Prosciutto-Wrapped Asparagus This…

Well, you know, Thailand’s got all them appetizers that’ll make your mouth water just thinkin’ about ‘em. They ain’t too fancy, but they sure do hit the spot. If you ever get a chance, you gotta try some, ’cause it’s a whole different flavor world than what we’re used to. Let me tell you about a few that are real crowd-pleasers. First off, one of the easiest and most popular dishes you’ll find in Thailand is Pad Thai. Now, this one’s a good choice for folks who are just startin’…

Cookie Monster Strain: A Sweet, Potent Hybrid You Can’t Miss Well, if you’re lookin’ to know ‘bout the Cookie Monster strain, I’ll tell ya, it’s somethin’ special. It’s a type o’ weed that’s a mix of two real good strains – OG Kush and Girl Scout Cookies. Now, y’all probably heard of them, but together, they make a strain that’s somethin’ else. This here Cookie Monster is a mighty strong one, and I reckon it’ll do more than just put a smile on yer face! Now, this strain here is…

Now, let me tell ya about this “Coucou Suzette Drink” thing. I ain’t no fancy drink expert, but I know when somethin’ makes me smile, and this one sure does! You see, it’s not just a drink, it’s a whole vibe. It’s got a little bit of everything that makes you feel good, kinda like when you sit down with a nice cup of tea in your old favorite mug, except this one’s got a bit of a twist to it! First off, let’s talk about the “Coucou Suzette” brand….

Well, if you got some sourdough discard sittin’ around, don’t just throw it away, honey! There’s plenty of ways you can turn that old dough into somethin’ tasty for breakfast. I mean, you don’t have to be fancy about it, just use what you got, right? Let me tell ya, there’s all sorts of things you can do with that sourdough discard. I’ll share a few easy ideas that’ll make your mornings a whole lot better. Sourdough Pop Tarts Now, don’t go thinkin’ this is too hard, cause it ain’t!…

Well, I tell ya, when it comes to desserts, we ain’t just talkin’ ’bout the sweets themselves, we’re talkin’ about how to show ‘em off! Y’know, some folks, they like to make a big ol’ fuss when they put a dessert on the table. It ain’t just about eatin’, it’s about how it looks too! If you got a fancy cake or some cupcakes, you need somethin’ real nice to set ’em on. That’s where these dessert stands come in handy. They help make them sweets look even better than…

Well, if you’re ever stuck in a hotel and don’t wanna keep on eatin’ out all the time, I gotcha covered. It don’t matter if you ain’t got a fancy kitchen or all the pots and pans, you can still make yourself a good, homey meal right in your room. Let me tell ya, it’s real easy and might even save ya some pennies, ‘cause eating out every night ain’t always cheap! So, here’s a few simple hotel dinner ideas that’ll fill ya up and make ya feel like you’re…

Well, let me tell ya, if you’re lookin’ for a simple way to make a pie that’s got a real punch of flavor, you gotta try one with goumi berries. Now, I ain’t talkin’ about any fancy fruit you find at some high-end store, I mean them little red berries that grow on bushes in the backyard. They’re sweet and sour, just the right mix to make a pie that’ll knock yer socks off. So, let me share with ya a real easy way to make a goumi berry pie….

Well now, you want to know about kosher appetizers, eh? Sit down, I’ll tell ya all about it. Kosher appetizers are real important when you’re getting ready for a nice family meal or a gathering with friends. I reckon they’re like the little nibbles that get folks in the mood for the big meal ahead. Ain’t nothin’ like a good ol’ appetizer to start things off right! Now, I’m not one for fancy talk, but I’ll try to make sense of it all for ya. What is Kosher Appetizers? Kosher…

Well now, if you wanna make somethin’ real tasty and quick, I got this shrimp and pasta recipe with pico de gallo that’ll have everyone in your house askin’ for seconds. It’s a good mix of that creamy pasta and zesty pico de gallo, just like the best of both worlds, Mexican and Italian! Ain’t too hard to do neither, so let me tell ya how it’s done, step by step. Ingredients for Shrimp and Pasta: 8 oz of pasta (I like the fettuccine best, but any kinda pasta’ll do)…