Darnell

Alright, let’s talk about this Irish autoimmune diet recipes thing, or whatever they call it. My old bones ain’t got time for fancy names, so we’ll just call it eatin’ good to feel good, ya hear? Now, I ain’t no doctor, but I know a thing or two about food. Back in my day, we ate what we grew, and we didn’t have all these fancy diseases. But times change, I guess. So, they say some folks gotta be real careful about what they put in their bellies, somethin’ about…

Well, let me tell ya, this “dessert that rarely lives up to its name” thing, it’s got me thinkin’. You know, like when they call somethin’ a “delight” and it tastes like cardboard? Yeah, that’s what we’re talkin’ about. First off, we gotta talk about them fancy names. Sometimes these desserts, they sound all highfalutin’, like somethin’ a queen would eat. But then you get it, and it’s just…blah. Like that “Ambrosia” salad? Tastes like sugary fruit cocktail to me. Ain’t nothin’ heavenly about it. And then there’s the “miracle”…

Well now, let me tell ya somethin’ ’bout makin’ treats for them horses of yours. Them critters deserve somethin’ special now and then, and not just that store-bought stuff that costs an arm and a leg. I ain’t no fancy baker, mind you, but I know a thing or two ’bout makin’ good, wholesome food, and that goes for horses too. We gonna make some horse treats, and they ain’t gonna be complicated, no sir! Easy horse treat recipes, that’s what we’re doin’ today. First off, you gotta think about…

Alright, let’s talk about these cookie cutter things, you know, the things you use to make them cookies. I ain’t no fancy baker or nothin’, but even I know a thing or two about makin’ cookies. My grandbabies, they love them cookies, especially during the holidays. So, I guess these cookie cutters are important, huh? Now, they got all sorts of cookie cutters out there. Plain ones, fancy ones, ones shaped like stars, ones shaped like trees, you name it. I even heard they got ones where you can put…

Well, hey there, y’all! Let’s talk about this here maple sriracha stuff, ya hear? I ain’t no fancy chef or nothin’, but I do know good eatin’ when I taste it. And this stuff? It’s somethin’ else, let me tell ya. First off, what the heck is sriracha anyway? Sounds all foreign and complicated, don’t it? Well, it ain’t. It’s just this red sauce, kinda spicy, kinda sweet, kinda tangy. Like, if a chili pepper and a tomato had a baby, maybe? I dunno, somethin’ like that. Folks put it…

Alright, let’s talk about them gluten-free potluck recipes, you know, for when you gotta bring a dish to share and some folks can’t eat that gluten stuff. I ain’t no fancy chef, mind you, but I know how to throw together some good eats that everyone can enjoy. First off, what is this “potluck” thing anyway? Well, it’s just a get-together where everyone brings somethin’ to eat. Like a big ol’ family dinner, but everyone chips in. And “gluten-free”? That just means no wheat, barley, or rye. Some folks get…

Alright, let’s talk about this “cookies bong” thing, ya know? I ain’t no fancy expert, but I’ve seen a thing or two, and I can tell ya what’s what. Heard folks jabberin’ about it, so I figured I’d put in my two cents. First off, this “Cookies” stuff, it’s all over the place now. Like them fancy cars everyone wants but can’t afford. People sayin’ it’s the best weed ever, but half the time, it’s probably just some junk in a pretty bag. You gotta be careful where you get…

Alright, listen up, y’all. We’re gonna talk about some sweet stuff, you know, them desserts they got in Kansas City. I ain’t no fancy food critic or nothin’, but I know what tastes good, and I’m gonna tell you about it. The Best Darn Desserts in Kansas City First off, let’s talk about ice cream. Seems like everybody loves ice cream, and they got a bunch of places for it in Kansas City. I heard tell of Betty Rae’s Ice Cream, folks say it’s real good. And there’s this other…

Alright, let’s talk about this frozen tofu thing. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes to eat good food. And let me tell ya, this frozen tofu, it’s somethin’ else. First off, you gotta freeze the tofu. Duh, right? Just chuck the whole package in the freezer. Leave it there overnight, or even longer. Don’t matter much. The longer it’s in there, the more… I dunno… spongy it gets. That’s a good thing, trust me. Now, when you’re ready to cook it, take…

Alright, let’s talk about this miso sea bass thing. I ain’t no fancy chef, ya know? Just a plain ol’ person who likes to eat good food. And this fish, well, it’s pretty darn good. First off, you gotta get yourself some sea bass. Not too skinny, not too fat, just right. Like Goldilocks and her porridge, but with fish. You feel me? Then, the miso. Now, I heard tell there’s white miso and brown miso. Sounds all highfalutin to me, but whatever. I used the white kind ‘cause that’s…