Darnell

Alright, let’s talk about this clean keto stuff. You know, eating healthy, like them fancy city folks always yap about. But we gonna do it our way, simple and plain. What’s This Clean Keto Anyways? Well, it’s like this. You eat good stuff, you know, the stuff that ain’t all messed up with chemicals and whatnot. Real food. Meat, eggs, veggies. Stuff your grandma, and maybe even her grandma, would recognize. And you gotta keep them carbs low, real low. That’s the keto part. No bread, no sugar, none of…

Alright, let’s talk about these here Cookie Monster Cupcakes. You know, the blue ones? Yeah, them. My grandkids, they love ’em. Always beggin’ me to make ’em. And you know what? They ain’t so hard to make, even for an old gal like me. First thing’s first, you gotta get your stuff together. Flour, sugar, eggs… the usual. And don’t forget the blue food colorin’! That’s what makes ’em look like that Cookie Monster fella on the TV. The kids, they go crazy for it. Now, I ain’t got no…

Alright, let’s talk about this brasciole thing, you know? It’s like, uh, meat rolls, but not the kind you get at the store, no sirree. This is the real deal, the kind you make at home when you wanna show off, or, you know, just have some good eatin’. First off, you gotta get the right meat. Don’t go buyin’ no fancy stuff, just some good beef, you know? The fella at the butcher shop, he knows. Tell him you want thin slices, like, real thin, almost see-through. They call…

Alright, let’s talk about them single serving desserts, you know, the little sweet things you make just for yourself. I ain’t got time for bakin’ up a whole cake, who’s gonna eat all that? Just me and the old man, and he ain’t got much of a sweet tooth anymore. So these little treats, they’re just right. First off, them cookies. You know, the regular kind, chocolate chip or maybe some oatmeal. You don’t need a whole batch, just one big ol’ cookie, warm and gooey. I seen folks makin’…

Alright, let’s talk about this cookie decorating projector thing, ya know, the thingamajig that helps you draw on cookies. I ain’t no fancy baker, but even I gotta admit, some of them cookies folks make are purdy. And this projector thing, well, it seems like it might make things a whole lot easier, even for an old gal like me. First off, what in the tarnation is a cookie decorating projector? From what I gather, it’s like a little flashlight, but ‘stead of just shinin’ a light, it shines a…

Alright, let’s talk about this “boudin blanc” thing. I ain’t no fancy chef, but I can tell you a thing or two about makin’ good food, you hear? This boudin blanc, it’s like a sausage, but not the kind you throw on the grill for a quick bite. It’s…fancier, I guess you could say. Now, from what I gather, you gotta have some good meat. Pork shoulder, that’s what they say is good. And cream! Can you believe it? Cream in a sausage? Well, I guess that’s what makes it…

Well, howdy there! Today, we’re gonna talk about somethin’ real jiggly and sweet, you know, that stuff that makes your tongue do a little dance. It’s like that… whatchamacallit… crossword puzzle thing. They got these words, and you gotta figure ’em out. One of ’em was talkin’ ’bout somethin’ jiggly you eat for dessert. Now, I ain’t no fancy cook, but I know jiggly stuff when I see it. We used to make it all the time back in the day, specially durin’ the hot summers. It was cheap and…

Alright, let’s talk about this… this bull drinkin’ somethin’ called a mar-teen-ee. I ain’t never seen nothin’ like it, but the young’uns, they’re all about it on their… whatchamacallits… Tick-Tocks and YouToobs. First off, what in the tarnation is a mar-teen-ee anyway? Sounds fancy. Back in my day, bulls drank water, maybe chewed on some grass. Now they’re sippin’ on somethin’ that probably costs more than my old hen, Bessie! I tell you, the world’s gone crazy. It all started with them videos, ya know? Them short little things. Showin’…

Well, let me tell ya ’bout this here Harmons Thanksgiving dinner. I ain’t no fancy cook, ya know, but I do know good eatin’ when I taste it. And let me tell ya, this Harmons stuff, it ain’t half bad. First off, they got this turkey. Big ol’ turkey, cooked just right. Not too dry, not too tough. Juicy, ya know? Like when you bite into it, the juice just squirts out. That’s how a good turkey should be. They say somethin’ ’bout “Buttermilk-Brined,” I dunno what that means, but…

Alright, alright, let’s talk about them fancy gold dinner plates, you know, the shiny ones that look like they belong in a king’s house or somethin’. I seen ’em in the stores, all glimmery and such, and I gotta say, they do catch your eye, like a firefly on a summer night. Now, I ain’t no expert on fancy stuff, mind you. I’m just a plain ol’ person, used to regular plates, the white ones, you know? But even I can see these gold plates are somethin’ special. They make…