Simo

Okay, so I’ve been trying to get into this whole “before dinner drinks” thing. You know, like a real adult. So the other night, I thought, “Let’s do this.” I did some digging online – turns out there’s a name for these pre-dinner drinks. They call them “aperitifs”. Who knew? I sure didn’t. Apparently, they’re supposed to get your stomach ready for a big meal. I looked up some popular ones, and the names alone sounded fancy, like “Negroni” and “Aperol Spritz”. I felt like I was in a movie…

Today, I’m gonna tell you about my little adventure with the “Old Granny Package Mother’s Apple Spice Cookie” recipe. You know, the one that sounds like it’s straight out of your grandma’s cookbook. I was really curious to find this one, as I saw someone mentioned that it’s a prize winning recipe and used to be printed on mincemeat jar labels. So, first things first, I got down to digging around for this recipe. I heard some folks say it’s more like a cake than a cookie, with a bunch…

I was planning a big backyard party and knew I needed a way to keep my guests hydrated without constantly refilling glasses. That’s when I started looking into beverage dispensers. I wanted something large enough to hold a good amount of drinks, and a 2 gallon drink dispenser seemed like the perfect size. First, I hit up some local stores to see what they had. I found a few options, but they were either too plain or too expensive. Then I moved to online stores. I browsed through many different…

Okay, so I’ve been trying to eat healthier lately, and a big part of that is cutting out gluten. It’s tough, man, especially when you’re craving something crispy and fried. That’s where my air fryer comes in – it’s been a total lifesaver! I got it last year and started to use it for cooking. I started by looking up some easy gluten-free air fryer recipes online. I mean, who doesn’t love crispy chicken, right? So, I decided to try making some gluten-free air fryer chicken thighs. I got some…

So, I finally checked out this thing called “Dinner Under the Stars” in Annapolis. It’s been on my list for a while, you know, one of those things you always hear about but never actually do. Well, let me tell you, it was an experience! I decided to go on a Wednesday, I mean the weekend is better, but I don’t have time. The whole thing kicks off at 6 PM, I arrived there and, oh boy, the atmosphere was incredible! It felt like stepping into a movie scene or…

So, I’ve been trying to eat healthier lately, and I figured incorporating more greens into my diet is a good start. I bought a bunch of kale a while back, but honestly, I was too lazy to use it all up before it started to wilt. I ended up freezing a big batch of it, thinking I’d figure out what to do with it later. Now I’m on a mission to actually use it up, hence the “frozen kale recipes” deep dive. First thing I did was a quick search…

Okay, here is my blog post about making champagne desserts: So, I got this wild idea to mess around with champagne in the kitchen, not just for drinking, you know? I figured, why not try to make some desserts with it? It sounded fancy and fun, and I was totally up for the challenge. I started off pretty basic, thinking about what I could whip up without turning my kitchen into a disaster zone. Jello Shots, But Classy First thing that popped into my head was jello. Yeah, jello shots,…

Today, I want to share my journey of making ceramic dessert plates. It all started when I got this idea to craft my own unique plates for serving desserts. I mean, sure, you can easily grab some from any store, but where’s the fun in that? So, first things first, I gathered all the materials. I got some clay, a pottery wheel, some basic shaping tools, and of course, my kiln for firing. I also picked up some glazes to add that final touch later on. I gotta say, preparing…

Alright, let’s talk about these 10-inch dinner plates I’ve been messing around with. I was in a mood to change my plates because, you know, it’s a good feeling to see a new plate on the table. So, I went on a hunt. I was checking out different stores. They’ve got all sorts of plates – big ones, small ones, fancy ones, plain ones. It’s a whole world of plates out there. I wanted something not too big, not too small, just right for a good meal. That’s when I…

Okay, here is a blog post about making midnight mini cookies: So, the other night, I got this crazy craving for something sweet. It was, like, way past my bedtime, but I just couldn’t shake the thought of warm, gooey cookies. That’s when I decided to whip up a batch of what I now call “midnight mini cookies.” First, I grabbed all the usual cookie-making suspects from my pantry – you know, flour, sugar, butter, the whole gang. I also found a half-empty bag of chocolate chips that was practically…