Simo

Today, I wanna talk about something that brought me right back to my grandma’s kitchen—making Springerle cookies. These aren’t just any cookies; they’re a big deal in Germany, especially around Christmas. I remember my mom telling stories about her grandma making these, and I finally got my hands on the recipe that’s been in our family forever. So, I rolled up my sleeves and decided to give it a shot. First off, getting the ingredients together was a breeze. We’re talking basic stuff—flour, sugar, eggs, the usual suspects. But here’s…

Okay, so, I’ve been meaning to switch up my dinnerware situation for a while now. My old ceramic plates were all chipped and mismatched, and honestly, they just weren’t cutting it anymore. I started looking around for something more durable, something that could take a beating and still look good. That’s when I stumbled upon stainless steel dinner plates. At first, I was like, “Stainless steel? Isn’t that a bit…industrial?” But the more I read about them, the more I got into it. They’re super tough, they don’t rust, and…

Okay, so, I tried making these ganja cookies the other day. Let me tell you, it was quite the adventure. I’ve always been curious about baking with, you know, special ingredients, and thought, “Why not give it a shot?” First off, I had to get my hands on some good quality stuff. Not the easiest thing, but after a bit of searching, I managed to find what I needed. Then came the fun part – preparing the herb. I ground it up real fine, like you would with any spice…

Today, I want to talk about my adventure with scalloped dinner plates. You know, those fancy plates with the wavy edges? Yeah, those. It all started when I was flipping through a home decor magazine. I saw this beautiful table setting with these gorgeous scalloped plates, and I just knew I had to have them. So, the hunt began. First, I hit up all the usual suspects – department stores, home goods stores, you name it. I found some options, but nothing really spoke to me. They were either too…

Okay, so I’ve been trying out this carnivore thing, and let me tell you, it’s been a journey. Today, I wanna share my chicken recipes. I’m no chef, but these have been keeping me going. First off, I learned that dark meat is the way to go. Yeah, I mean stuff like thighs, drumsticks, and wings. I started with the usual chicken breasts, but honestly, they got boring fast. The dark meat has more fat, and that’s a good thing on this diet. It just tastes better and keeps me…

Okay, let me tell you about my recent experience planning a romantic dinner cruise. So, I was racking my brain trying to come up with a truly special date night idea. Flowers and a movie? Too typical. Fancy restaurant? Been there, done that. I wanted something unique, something memorable. Then it hit me: a dinner cruise! I started by firing up my laptop and searching for “romantic dinner cruise for two near me”. A ton of options popped up, which was a little overwhelming at first. I narrowed it down…

Okay, so, I had to make some welcome signs for my friend’s rehearsal dinner. You know, those things you see at the entrance, telling people they’re in the right place? Yeah, those. Let me tell you, it was a bit of a journey. First off, I started by brainstorming. What kind of vibe did they want? I asked my friend a ton of questions. Did they want something classic, something modern, or maybe a little bit rustic? I thought about the venue too – it was this gorgeous garden, so…