Wei

Well, let me tell you, I been makin’ pies for a good long time. And that canned blueberry pie filling, it ain’t half bad, you know? Saves a heap of time, ‘specially when you got a hankerin’ for somethin’ sweet and don’t wanna fuss with all them fresh berries. Now, some folks turn their noses up at it, but I say, what’s wrong with a little shortcut now and then? This here is about canned blueberry pie filling recipes, and I got a few to share. First off, you gotta…

This here drinks table, yeah, it’s a good thing. I seen one at my neighbor’s house. She got all fancy things. Me, I just use whatever I got. But a drinks table, that’s somethin’ else. You know, when you got folks over, where you gonna put your drinks? On the floor? Nah, that ain’t right. You need a little somethin’ somethin’ to put your glass on. That’s where this drinks table comes in handy. I seen some made outta wood, some outta metal. Some even got that shiny rock on…

This spongy dessert, I tell ya, it’s somethin’ else. I seen it in that there New York Times, you know, that fancy paper? They call it a spongy dessert. Sounds kinda funny, don’t it? But let me tell you, it’s good eatin’. Now, I ain’t no fancy cook, but I know a thing or two about good food. This here spongy dessert, it’s like a cloud, all light and fluffy. You take a bite, and it just melts in your mouth. My old man, bless his soul, he used to…

This here talkin’ is ’bout that drinking-water compliant polyester resin. Yeah, that stuff. Heard some folks talkin’ ’bout it down at the market. Sounds fancy, but it ain’t too hard to get, I reckon. Now, they say this resin stuff, it’s good for the water. Keeps it clean, ya know? Like when you gotta store water, this resin stuff is what you need. Keeps the bad stuff out. Heard it called “compliant” too. It means it follows all the rules, no messing around. This polyester resin is good stuff, they…

Oh, honey, let me tell you about these Sicilian desserts. My oh my, they are somethin’ else! You know, back in the day, we didn’t have much, but we always had a little somethin’ sweet to make us smile. These Sicilian folks, they really know how to make a good dessert. Just like my apple pie, but different, you know? First, you got these things called… uh… Cannoli. Yeah, that’s it. Cannoli. They’re like little tubes, crispy and fried. And inside, oh boy, they put this sweet, creamy stuff. Like…

You know, these days, folks are getting all fancy with their food. Even simple things like desserts, they gotta put ’em in special containers now. I saw these things called plastic dessert cups with lids, and let me tell you, they are something else. They’re these little cups, made of plastic, and they come with lids. Like tiny bowls with hats! You can put all sorts of things in ’em. I reckon they’re good for all that sweet stuff. Like pudding, or that Jell-O stuff, or maybe even a scoop…

Alright, let’s talk about aip dinner recipes, you know, those meals you make when you can’t eat just anything. I tell ya, figuring out what to eat when your belly’s acting up is a real pain in the neck. It’s like, everything good is off-limits, and you’re stuck eating rabbit food, or so it feels. But lemme tell ya, it don’t have to be that bad. There’s still plenty of good stuff you can whip up, even when you gotta be careful about what you’re puttin’ in your body. First…

Alright, let’s yak about this here drinking bubbler thing, ya know, the thing that makes water all fizzy and fun. I ain’t no fancy expert or nothin’, but I do know a thing or two about gettin’ a good drink. Now, I seen them city folks drinkin’ all sorts of fancy waters. They got their plain water, their flavored water, and then there’s this bubbly water. I gotta say, that bubbly stuff ain’t half bad. It’s kinda like soda, but without all that sugar and stickiness. Just plain water, but…

Alright, let’s talk about this Persian desserts baklava thing. My memory ain’t what it used to be, but I reckon I can still tell you a thing or two. You know, back in the day, we didn’t have all these fancy names, we just ate what was good. Now, this baklava, it ain’t just any old sweet. It’s special, real special. I heard some folks call it Persian Pistachio Baklava Dessert, sounds real highfalutin, don’t it? But it’s just good eatin’, that’s all. They say it’s a timeless symbol of…

Alright, listen up, y’all. We’re gonna talk about cooking up some whole tilapia today. Yep, the whole dang fish! Don’t be scared, it ain’t rocket science. I’ve been cookin’ fish longer than you’ve been alive, probably. And let me tell ya, whole tilapia recipes are easier than pie…well, maybe not easier than pie, pie’s pretty darn easy, but you get the drift. First off, you gotta get yourself a good fish. Make sure it looks fresh, you know? Shiny eyes, not all cloudy and dull. And it shouldn’t smell like…