Baking Mamie Eisenhower Cookies: Everything You Need to Know to Make These Iconic American Sweets
Okay, so, I decided to make these cookies, right? Called them “Mamie Eisenhower Cookies.” Sounded fancy, so why not give them a shot?
First thing I did was grab my flour. I mixed it up, just like I saw someone mention online, dated back to January 4, 2025. Seemed like a good starting point.
Then, I remembered reading something about these cookies being super chewy and soft with a nice vanilla kick. This person said they got the recipe from a work buddy who got it from some magazine. So, I creamed some butter, like, really whipped it up good. Then, I slowly added in the sugar, making sure it was all fluffy. I cracked in a couple of egg yolks that I beat up beforehand and poured in some vanilla extract, the good stuff, you know?
Here’s where it got a little tricky. I had to mix the dry stuff – the flour mixture – with the wet stuff. But not all at once! I did it bit by bit, alternating with some cream. Someone online said to do it that way, and they seemed to know what they were talking about. I just went with it.
Mixing and Chilling
- Mixed the flour with baking powder and salt in a separate bowl.
- Added the dry mix to the butter-sugar mix, alternating with cream.
- Stirred in the vanilla extract.
Once it was all mixed, I covered the dough and stuck it in the fridge. Needed to chill for an hour, apparently. I set a timer and waited. This part was from a post on February 18, 2020. Figured they knew their stuff.
Baking Time
After the longest hour of my life, I preheated the oven to 350 degrees, like I saw in some instructions from October 29, 2008. Yeah, I did some digging. I took the dough out, rolled it out, and cut out some shapes. Nothing fancy, just regular circles.
Then I popped them in the oven. I read somewhere that Ike, whoever that is, said someone might enjoy these cookies, and that got me all motivated and determined. The post was from September 11, 2012. Kind of funny, right? Anyway, I kept an eye on them, and when they were golden brown, I pulled them out.
They smelled amazing, I gotta say. And they tasted pretty darn good too. Chewy, soft, and that vanilla flavor really came through. Not bad for a first try, if I do say so myself! These might just become a regular thing around here. They were easy to make too!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/baking-mamie-eisenhower-cookies-everything-you-need-to-know-to-make-these-iconic-american-sweets/
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