Best Appetizers to Serve with Chili: From Cornbread to Cinnamon Rolls
Well, now, when you’re makin’ chili, you gotta think about what to serve on the side, don’t ya? Ain’t nobody want a big ol’ bowl of chili without somethin’ to go with it. So, here’s a few ideas I reckon might tickle your fancy. First off, cinnamon rolls—yes, I know it sounds a bit odd, but trust me, that sweet and spicy combo really hits the spot! You dunk a warm cinnamon roll in your chili, and it’s like heaven on earth.
Now, cornbread—that’s a classic. Can’t go wrong there. You just whip up a batch of cornbread, nice and warm, and let it soak up that chili juice. You could even put a little butter on it if you’re feelin’ fancy. Cornbread with chili is like peas in a pod, I tell ya.
Don’t forget the crackers, now. They’re simple, but they do the job. Just crumble a few up on top of your chili or dip ’em right in. Some folks like ’em salty, but it’s all about what you fancy.
Fritos or tortilla chips are good too. You know, the crunchy ones? Just scoop up that chili and get a nice bite. Might even add a little cheese on top for some extra flavor, if you’re feelin’ extra hungry. You can use them chips for dippin’ or sprinkle ’em right in the bowl.
For somethin’ real simple, you could make a Hormel chili dip. You start with a good chili dip base, pour it in a dish, add cheese, sour cream, maybe some green onions. It’s an easy one for folks to dip their chips in while they wait for the main course. And boy, does it go down easy!
One thing I’ve found folks love is cheese on top of their chili. You can use cheddar or anything you like. Just sprinkle it right on top, and let it melt into that hot chili. Makes it taste even richer. Some folks like to top it off with a dollop of sour cream or even a few green onions.
Lastly, if you’re feelin’ a bit more ambitious, you could also serve up a fresh salad. I know, it’s not the first thing that comes to mind with chili, but it adds a nice little crunch to balance out all that rich, spicy goodness. Just chop up some lettuce, throw on a few tomatoes and cucumbers, and you’re good to go.
So, next time you’re servin’ up chili, remember these ideas. They ain’t too fancy, but they sure do make a chili meal extra special. You can mix and match these sides and see what works best for your taste buds. Just don’t forget the cornbread!
Tags：[chili appetizers, cornbread, cinnamon rolls, tortilla chips, chili dip, cheese, crackers, Fritos, chili toppings, chili sides]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-appetizers-to-serve-with-chili-from-cornbread-to-cinnamon-rolls/
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