Oh, this here Armenian cucumber, it’s a good thing to eat, you know? Long and skinny, not like them other cucumbers that make you burp. I remember my neighbor, she used to grow these. Armenian cucumber recipes, I got a few, passed down, you see.
First one, you just slice ’em up, sprinkle some salt. Good for a hot day. This one time, we had a real scorcher, and them cucumbers, they just kept comin’. We ate ’em like that, just salt, till we was about sick of ’em. But they’re tasty, oh yeah. No need to peel the skin of this cucumber, nothin’ at all.
Another thing you can do, you take them Armenian cucumbers, slice ’em up with some onions. Red onions, if you got ’em. They give it a good bite. Toss ’em with a little vinegar, some oil. Maybe a pinch of sugar, if you like it sweet. That’s a good side dish. For a picnic, maybe. We used to go on picnics, down by the river. The kids, they’d run around, get all muddy. And we’d eat them cucumbers.
- Just slice it up.
- Salt is good.
- Onion and vinegar.
- Eat with your meal.
Now, if you got a lot of these Armenian cucumbers, you can pickle ’em. That’s what we did when we had too many. You boil up some water, vinegar, salt, throw in some dill if you got it. Garlic too, if you like that. Pour it over them sliced cucumbers in a jar. Let ’em sit a while. They keep good that way. A long time, even. We used to put up jars and jars in the cellar. That way, you got cucumbers all winter long.
Some folks, they get fancy. They put all sorts of things in there. Peppers, spices, I don’t know what all. I like ’em simple. Just the cucumber, vinegar, salt. Maybe some dill. That’s all you need, really. This Armenian cucumber, very good for pickling. It is very crunchy, I tell you!
And they’re easy to grow, these Armenian cucumbers. Just need some sun, some water. Don’t let ’em dry out, though. They like a good drink, especially when it’s hot. My neighbor, she had a whole patch of ’em. They grew up a trellis, all twisty and turny. Looked real pretty, it did. She use the well water to water them cucumbers.
One year, we had a drought. Not a drop of rain for weeks. Everyone’s gardens was sufferin’. But them Armenian cucumbers, they did alright. They’re tough, I guess. Still got a good crop that year. It’s real thirsty, though. You need to water it a lot, especially in the summer.
Armenian cucumber recipes, there’s plenty of ’em. You can find ’em in them cookbooks, I suppose. But the best ones, they’re the ones passed down. Like the ones I’m tellin’ you. Simple, but good. That’s the way to do it. No need to make things complicated.
- You can find recipes online.
- I like the old-fashioned recipes.
- My neighbor makes a good salad.
- She uses it with shish kebab.
This one time, we had a big family gatherin’. Everyone brought somethin’. My sister, she brought a big bowl of them pickled Armenian cucumbers. Everyone loved ’em. They was gone in a flash. She wouldn’t tell anyone her secret, though. Said it was a family recipe. But I think she just used more garlic than me, that was all.
You can eat these cucumbers with anything, really. Sandwiches, meat, whatever you like. They add a nice crunch, you know? And they’re good for you, too. Lots of water in ’em. Keeps you hydrated, they say. I don’t know about all that, but they sure are tasty.
I remember when I was a little girl, my grandma, she used to grow these cucumbers. She called ’em snake melons, sometimes. Said they looked like snakes, all long and curled up. She’d make us eat ’em, even if we didn’t want to. Said they was good for us. I guess she was right.
So, if you see these Armenian cucumbers at the store, or the farmer’s market, you should get some. Try ’em out. They’re easy to use, and they taste real good. You can just eat ’em plain, or you can pickle ’em. Either way, you can’t go wrong. And you don’t have to peel them or take out the seeds. Just chop and eat!
There was this one time, I tried to grow them myself. Didn’t have much luck, though. The rabbits kept gettin’ to ’em. Ate ’em right down to the ground. Little varmints. Next year, I put up a fence. That did the trick. Got a whole basketful of them cucumbers that year. More than I knew what to do with! So, I pickled most of them. Gave some away to the neighbors, too. They was real happy about that. Everyone loves these Armenian cucumbers, best cucumber there is!
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-armenian-cucumber-recipes-easy-tips-and-tricks/
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