Best chocolate chip pecan cookie recipe ever! You have to try this easy and delicious way to bake cookies at home for your family!
Alright, let’s talk about these chocolate chip pecan cookies I whipped up. I’ve made a ton of cookies in my time, but these? These are something else. I’m telling you, they’re a game changer. So, I started by gathering all my ingredients, you know, the usual suspects: flour, sugar, butter, eggs, and of course, chocolate chips and pecans.
Mixing It Up
First off, I creamed together the butter and sugars. I used both white and brown sugar because, why not? It gives the cookies that perfect chewy texture. Once that was all nice and fluffy, I beat in the eggs one at a time. Then came the vanilla extract – a good splash of that, because everything’s better with vanilla, right?
Dry Ingredients
In a separate bowl, I whisked together the dry ingredients: flour, baking soda, and a pinch of salt. I gradually added this dry mix to the wet ingredients, mixing until just combined. You don’t want to overmix it, or the cookies will be tough. Nobody wants that.
The Good Stuff
Now for the best part – the chocolate chips and pecans. I dumped in a generous amount of both. I mean, you can never have too many chocolate chips, am I right? And the pecans add such a nice crunch and nutty flavor. I stirred those in until they were evenly distributed throughout the dough.
Baking Time
I dropped rounded tablespoons of dough onto baking sheets lined with parchment paper. I made sure to leave some space between each cookie because they spread out a bit while baking. Then, into the oven they went at 375°F (190°C). I baked them for about 10-12 minutes, just until the edges were golden brown. But my oven can be a little off, you know.
Cooling Down
Once they were out of the oven, I let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. It’s tough, but you gotta let them cool a bit so they firm up. And, well, they are just too hot to eat anyway.
The Result
Man, these cookies turned out amazing. They’re soft and chewy in the center, with slightly crispy edges. The chocolate chips are all melty and gooey, and the pecans give them the perfect crunch. I shared some with my neighbors, and they were a hit. Seriously, you gotta try this recipe. It’s fool-proof, and you’ll be the most popular person on the block if you share them.
- These cookies are seriously addictive.
- Try this recipe, trust me!
- You might want to make a double batch, just saying.
So, yeah, that’s how I made these killer chocolate chip pecan cookies. I had a blast making them, and even more fun eating them. I’m already thinking about making another batch. Maybe I’ll add some white chocolate chips next time, or some dried cranberries. The possibilities are endless!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-chocolate-chip-pecan-cookie-recipe-ever-you-have-to-try-this-easy-and-delicious-way-to-bake-cookies-at-home-for-your-family/
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