Okay, guys, so I tried making this Cookie Monster cookie cake thing today, and let me tell you, it was quite the adventure!
First off, I got all my ingredients together. I’m talking flour, sugar, butter, eggs, the whole nine yards. This cake, it’s inspired by that blue dude from Sesame Street, you know, the one who’s always munching on cookies? So, the cake has to look like him, with the blue fur and those crazy eyes, so I also got some blue food coloring and some big ol’ candy eyes.
I started by mixing the dry ingredients in one bowl and the wet stuff in another. Then, I slowly mixed them together, you know the drill. The key here is not to overmix, or you’ll end up with a tough cookie, and nobody wants that!
I added the blue food coloring until it looked just right, a nice, vibrant blue. Then, I tossed in a bunch of chocolate chips, because what’s a Cookie Monster cake without a ton of cookies, right?
Now, here’s where I messed up a bit the first time. I used baking powder, just like the usual recipe, but the cake came out way too fluffy, more like a regular cake than a cookie cake, so it didn’t have that chewy, dense texture I was going for.
- So, I did a little digging and found out that using baking soda instead of powder is the way to go.
- And, also chill the dough in the fridge a little bit less time.
- Just pop it straight into the oven.
Second Attempt
Round two! This time, I used baking soda and skipped the long chilling. I spread the dough onto a baking sheet, making it kinda thick, like a giant cookie. Then, I baked it until it was golden brown around the edges but still a bit soft in the center.
Once it cooled down, I whipped up some blue frosting, which was super easy, just butter, powdered sugar, milk, and blue food coloring. I slathered that all over the cookie cake. Then, I stuck those big candy eyes on top and used some extra frosting and mini cookies to make the mouth.
Man, it looked awesome! And it tasted even better. It was chewy, chocolatey, and just the right amount of sweet. It was a hit with my friends, and I felt like a baking superhero.
So, yeah, that’s my story of making a Cookie Monster cookie cake. It was fun, a little messy, and totally worth it in the end. If you’re thinking of making one, go for it! Just remember the baking soda trick, and don’t be afraid to get creative with the decorating.
Happy baking, everyone!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-cookie-monster-cookie-cake-tips-for-the-perfect-dessert/
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