Well, howdy there, y’all! Today, we’re gonna chitchat about cookin’ up them dove breasts. You know, them little birds? Yep, them ones. I ain’t no fancy chef or nothin’, but I can sure whip up a tasty meal, and dove breast is somethin’ special, lemme tell ya. So, let’s get down to business. We’re talkin’ dove breast recipes today, and I got a few simple ways to make ’em good eatin’.
First off, let’s talk about fryin’. Some folks call it “Dove Schnitzel” if they wanna get all highfalutin, but I just call it fried dove. It’s easy as pie. You take them dove breasts, and you gotta clean ’em good, ya hear? Get all that… you know… stuff off ’em. Then, you pound ’em a little bit, not too much, just enough to make ’em tender. Then, you dip ’em in some flour, then some egg, and then some breadcrumbs. Just like you’re makin’ fried chicken, but with dove. Get your pan hot, put some oil in it, and fry them babies ’til they’re golden brown and crispy. Salt and pepper, that’s all you need. Maybe a little garlic powder if you’re feelin’ fancy. But not too much, mind you. Don’t wanna overpower the taste of the dove itself.
Now, some folks like to grill them doves. And I gotta say, grillin’ ain’t bad neither. It gives ’em a smoky flavor that’s mighty fine. But you gotta be careful not to overcook ’em, or they’ll be tough as shoe leather. You want ’em juicy and pink in the middle, ya know? So, get that grill nice and hot, but not too hot. You don’t wanna burn the outside before the inside is cooked. Put them dove breasts on the grill, and don’t go wanderin’ off now. Keep an eye on ’em. Flip ’em once or twice, and that’s it. Take ’em off the grill when they’re still a little pink inside. Grilling dove breast is the way to go if you like crispy skin and juicy meat.
- Clean the dove breasts well.
- Pound them slightly to tenderize.
- Season with salt, pepper, and maybe a little garlic powder.
Another way I like to cook dove breast is on a stick, what them fancy folks call “skewers.” I call ’em “meat on a stick.” It’s fun for the young’uns, and it’s tasty too. Cut them dove breasts into bite-sized pieces, and then you can marinate ’em if you want. I like to use a little teriyaki sauce, ’cause it’s sweet and tangy, but you can use whatever you like. Soy sauce, honey, lemon juice, whatever you got on hand. Let them marinate for a little bit, then thread ’em onto some skewers. You can put some veggies on there too, like onions and peppers, if you’re feelin’ healthy. Then, you can grill ’em, bake ’em, or even fry ’em. Just cook ’em until they’re done, that’s all there is to it. Teriyaki dove breast skewers are always a crowd-pleaser, especially with the young’uns.
Now, I heard some folks talk about “aging” dove. Lettin’ them sit for a few days before you cook ’em. Said it makes ’em taste better. Well, I ain’t never done that. Seems kinda strange to me, lettin’ meat sit around. But hey, to each their own, I reckon. I like my dove fresh, that’s how we always done it. You go out huntin’, you clean ’em, you cook ’em. That’s the way it’s always been, and I ain’t changin’ now. But if you wanna try agin’ your dove, go right ahead. Just don’t blame me if it don’t turn out right.
And that’s pretty much all I know about cookin’ dove breast. It ain’t rocket science, ya know? Just good, simple cookin’. So, next time you got some dove, don’t be afraid to try one of these recipes. I bet you’ll like ’em. And remember, the most important ingredient is love. You gotta cook with love, or it ain’t gonna taste good, no matter what you do. And don’t forget to say grace before you eat. Thank the Lord for the bounty He’s provided. Alright, now I gotta go. Got some chores to do. Y’all take care now, ya hear?
Dove recipes can be simple, like the ones I told ya or more complex, but I always say, stick to the basics and you can’t go wrong. And don’t be afraid to experiment a little. That’s how you learn. You might even discover a new favorite way to cook dove breast. And that’s what it’s all about isn’t it? Making good food for the folks you love.
Tags: [dove breast recipes, dove cooking, fried dove, grilled dove, dove skewers, simple dove recipes, easy dove recipes, best dove recipes]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-dove-breast-recipes-top-picks-for-a-tasty-meal/
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