Best Fish Recipes French Style: These Simple Recipes Are Perfect For Beginners
Alright, so the other day, I was thinking, “I gotta make something different for dinner.” And then it hit me – fish! But not just any fish, I wanted to try some French fish recipes. I’ve always been kinda curious about French cooking, you know? Sounds fancy and all that.
So, I started digging around. First thing I did was hit up the internet, typing in “French fish recipes” and see what popped up. There’s a ton of stuff out there, it’s kinda overwhelming! I saw something about a “Bouillabaisse” from Marseille. Sounds exotic, right? It’s like a fish stew, and they mentioned monkfish. I’ve had monkfish before, it’s pretty good.
Then I found some websites talking about “easy French seafood recipes.” Perfect, ’cause I’m not looking to spend all day in the kitchen. They said fish cooks fast, which is great for a quick meal. You can even use frozen stuff for some of these, which is a lifesaver ’cause fresh fish can be a hassle.
- Grilled fish: Super easy, just season it and toss it on the grill.
- Poached fish: Sounds fancy, but it’s just cooking fish in some liquid.
- Baked fish: Throw it in the oven, add some toppings, and you’re good to go.
I read that in France, they have this dish called “Poisson � la Bordelaise.” It’s like a fish gratin. You take fish fillets, top them with parsley, shallots cooked in white wine (fancy, right?), lemon, and breadcrumbs. Then you bake it until it’s all crunchy and golden on top, but the fish stays nice and tender inside. Sounds delicious, gotta try that sometime.
They also talked about this thing called the “French Classical menu.” Apparently, fish is the fifth course! They use all sorts of fish like sardines, cod, hake, mackerel, herring. I usually just stick to salmon or cod, but maybe I should branch out.
My First Attempt
Okay, so for my first try, I decided to keep it simple. I grabbed some cod fillets from the store. I made a simple mix of parsley, some chopped shallots that I cooked in a bit of white wine (felt so chef-like doing that!), a squeeze of lemon, and some breadcrumbs.
I put the cod in a baking dish, topped it with my fancy mixture, and popped it in the oven. I just baked it until the breadcrumbs were golden brown and the fish was cooked through. It was actually pretty easy!
And you know what? It was really good! The fish was tender, and the topping added a nice crunch and flavor. I served it with some roasted potatoes and green beans. Felt like I was in a little French bistro or something.
So yeah, that’s my little adventure with French fish recipes so far. I’m definitely going to try more. Maybe that Bouillabaisse next time? Or some grilled mackerel? We’ll see! Stay tuned!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-fish-recipes-french-style-these-simple-recipes-are-perfect-for-beginners/
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