Okay, here’s my experience sharing about goat milk recipes, hope you guys like it:
So, I’ve been messing around with goat milk lately. I mean, I always knew you could drink it, but there’s so much more you can do with the stuff. I got curious and started looking up some recipes, and let me tell you, it’s been a wild ride.
First off, I tried just drinking it straight. Not bad, a little different than cow’s milk, but definitely drinkable. But then I thought, “Nah, I gotta do more than that.” So I started with something simple – goat cheese.
Goat Cheese
- Got some fresh goat milk.
- Heated it up gently.
- Added some lemon juice (you can use vinegar too, I just had lemons on hand).
- Waited for it to curdle, which was kinda cool to watch, I gotta be honest.
- Strained it through cheesecloth.
- Let it hang for a while to drain all the whey.
And boom! Fresh goat cheese. I added some herbs and a little salt, and it was delicious on crackers. I even tried aging some, which was a bit more complicated, but totally worth it.
But I didn’t stop there. I wanted to see what else I could do. So I made some goat milk yogurt. It’s pretty much the same process as making regular yogurt, you just use goat milk instead. You need a starter culture, which you can get online or at some health food stores. Heat the milk, cool it down, add the culture, and let it sit in a warm place for a while. It turned out a bit tangier than cow’s milk yogurt, which I actually really liked.
Then I got a little adventurous and tried making goat milk ice cream. Okay, this one was a bit trickier. You need an ice cream maker, which I had to borrow from a friend. I used a basic vanilla ice cream recipe but swapped the cow’s milk for goat milk. It took a little longer to freeze, but the result was this creamy, slightly tangy ice cream that was unlike anything I’d ever tasted. It was good!
I even tried my hand at some old-fashioned goat milk mozzarella. I saw this video online and thought, “Why not?” It involved actually milking a goat, which, thankfully, I didn’t have to do myself. I just bought the milk. The process was similar to making the fresh goat cheese, but with a few extra steps, like stretching the curds in hot water. It was a lot of work, but the taste was incredible. Way better than the stuff you get at the store.
Next, I’m thinking of trying to make some goat milk fudge. I found a recipe online that looks pretty easy. It’s basically just goat milk, sugar, butter, and some vanilla. You cook it all together until it gets thick, then let it cool and harden. I’m hoping it turns out as good as it sounds. I tried once, it turned out to be a failure, maybe I put too much butter in it, and it could not harden, becoming something sticky like gum.
Oh, and I also tried making this thing called “Billy Goat Whiskers.” It’s not what it sounds like, I promise. It’s just a fun name for a drink made with goat milk, honey, and some spices. It was actually pretty refreshing, especially on a hot day. I just mixed it all together and chilled it, easy peasy.
One thing I learned through all of this is that milking a goat is not as easy as it looks. I mean, I didn’t actually try it myself, but I watched some videos, and those goats do not always cooperate. You gotta pinch the top of the teat with your thumb and forefinger to trap the milk, then squeeze with the rest of your fingers. It’s a whole technique.
Anyway, that’s my goat milk adventure so far. It’s been fun, messy, and definitely delicious. If you ever get the chance, I highly recommend trying some of these recipes. You might be surprised at what you can do with a little goat milk.
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-goat-milk-recipes-to-try-at-home-simple-and-quick/
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