Alright, listen up, y’all. Today, we’re gonna talk about cookin’ up some ground beef pasta, but here’s the kicker – no tomatoes! Yep, you heard that right. No canned tomatoes, no tomato sauce, nothin’. My grandkids, they’re always complainin’, “Grandma, too much tomato!” So, I figured, fine, we’ll do it without. And let me tell ya, it’s still darn good.
First thing’s first, you gotta get yourself some good ground beef. Don’t go buyin’ that fancy stuff, just the regular kind will do. I like to get the one that’s got a little bit of fat in it, gives it more flavor, ya know? You need about a pound or so. Brown that beef up in a big ol’ pan. Don’t be shy with the heat, get it sizzlin’ good. And don’t forget to break it up real good, nobody wants big chunks of meat in their pasta.
Now, while that beef is cookin’, you gotta get your pasta water boilin’. Big pot, lots of water, and a good pinch of salt. Don’t be stingy with the salt, it makes all the difference. Any kind of pasta will work, but I like the short ones, like rotini or penne. They hold the sauce better, I think. Once the water’s boilin’, throw in your pasta and cook it ’til it’s done, but not too mushy. You want it a little bit firm, what they call “al dente” or somethin’ fancy like that.
- Get a pound of ground beef
- Boil water and cook pasta
- Make the sauce
Okay, here’s where it gets interestin’. Since we ain’t usin’ tomato sauce, we gotta get creative. I like to use beef broth. Yeah, that stuff you use for soup. Pour a good cup or two into that pan with the browned beef. Let it simmer for a bit, get all that good beef flavor into the broth. Then, I add some cream cheese. The block kind, not that whipped stuff. Cut it up into little pieces and stir it in until it melts all nice and smooth. Makes it real creamy, you see.
Now, for the flavor, we gotta get some spices in there. Salt, of course. And pepper, lots of pepper. I like to add some garlic powder, onion powder, and a little bit of paprika. You can throw in whatever you like, really. Sometimes, I add a little bit of dried oregano or basil, just to make it smell good. And if you have some fresh herbs from the garden, even better! Chop them up real fine and toss them in. It makes it all fancy.
You know, some folks, they like to put all sorts of things in their pasta. My neighbor, she puts in ketchup sometimes, when she’s in a hurry. I ain’t a fan, too sweet for me. But you could use a little bit of red pepper paste, if you like things spicy. Or maybe a spoonful of sour cream, if you want it tangier. It’s all up to you, really. That’s the beauty of cookin’, you can do whatever you want.
Once the sauce is all nice and thick, and the pasta is cooked, it’s time to put it all together. Drain the pasta and dump it right into the pan with the sauce. Stir it up real good, make sure every piece of pasta is coated in that creamy, beefy goodness. And that’s it! Dinner is served.
Now, my grandkids, they love this stuff. They call it “Grandma’s special pasta.” And let me tell you, it’s a whole lot better than that “Marry Me Pasta” they keep talkin’ about. Marry me, hah! They should be happy just to get a good meal on the table, that’s what I say. But seriously, this pasta is good. It’s easy to make, it’s filling, and it doesn’t have any of that tomato stuff that kids these days complain about. So, give it a try. You might just find yourself makin’ it every week.
And don’t forget, you can add all sorts of things to it. Sometimes, I throw in some cooked vegetables, like peas or carrots. Or if I have some leftover chicken, I’ll chop it up and add it to the mix. It’s a great way to use up leftovers. You can also add a big dollop of plain yogurt if you like it even more creamy, it is all up to you, really. Just use your imagination and have fun with it. That’s what cookin’ is all about.
So, there you have it. Ground beef pasta, no tomatoes, and a whole lot of flavor. It ain’t fancy, but it’s good home cookin’. And that’s all that matters, right? Now, go on and make yourself some dinner. And don’t forget to tell your friends about Grandma’s special pasta. They’ll thank you for it.
Tags: ground beef recipes, pasta recipes, no tomato sauce, easy dinner, quick meals, beef pasta, creamy pasta, family dinner, weeknight meals, kid-friendly recipes
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-ground-beef-pasta-recipes-no-tomato-sauce-the-family-will-love/
相关推荐
-
Master Pax Dei Cooking Recipes: Tips for Crafting Food, Armor, and More
Well now, if you’re lookin’ to make some good food in Pax Dei, you came to the right place. I ain’t no chef, but I know a thing or two about makin’ meals in the game. It’s a big ol’ world full of magic and things that need cookin’ up, from a stew to some fine wine. So grab yer apron, and let me tell ya what I know about cookin’ recipes in Pax Dei! What’s Pax Dei and Why Should You Cook? First off, let me tell ya, Pax…
-
Best Dairy-Free Crockpot Recipes: Comfort Food Without the Dairy
Well now, let me tell you about cookin’ up some good food without all that milk stuff. My old bones can’t handle it no more, and maybe you young’uns are the same. We’re gonna talk about dairy-free crockpot recipes, real simple-like, nothin’ fancy. First off, what’s this “dairy-free” all about? Means no milk, no butter, none of that creamy stuff. Some folks, they can’t handle the milk sugar, what they call “lactose”. Even them “lactose-free” things, they still got milk in ’em, just no sugar. So, we’re steerin’ clear of…
-
Creative Recipes with Cream of Celery Soup for Every Occasion
Well now, if you ever found yourself in a bit of a pickle, wonderin’ what to cook, let me tell ya, there’s a mighty good way to use that can of cream of celery soup sittin’ in your pantry. I reckon most folks don’t know the half of what you can do with it. This here soup’s not just for eatin’ on its own, no sir. It can be the star of all sorts of dishes. Let me walk ya through it. Chicken Casserole with Cream of Celery Soup Now,…
-
Best Low FODMAP Vegetarian Recipes for IBS Sufferers
[Body] Alright, let’s talk about them low FODMAP vegetarian recipes, yeah? My old bones ain’t got time for fancy talk, so I’m gonna keep it real simple, just like how we cook back home. So, this whole FODMAP thing, it’s about your belly, see? Some foods, they just make your stomach rumble and grumble, and not in a good way. If you’re like me and got a sensitive tummy, you gotta watch what you eat. And if you’re also one of them vegetarians, well, it gets a bit tricky, but…
-
How to Make Ninja Ice Creami Zero Sugar Recipes: Easy & Healthy Options
Now, if you’re lookin’ to make some nice, cold, sweet ice cream but don’t wanna be packin’ on the sugar, well, I got some recipes for ya. You know, back in my day, we didn’t have all these fancy sugar substitutes and gadgets. But now, with things like ninja ice cream makers and these fancy sweeteners, you can make a real treat without all that sugar weighin’ you down. Let me tell you, I’ve tried a few tricks myself, and I’m gonna share ’em with you, so you can enjoy…
-
How to Make Grilled Olives with Feta and Herbs: A Perfect Recipe
Now, let me tell ya somethin’ about grilled olives. Ya might not think much of it at first, but believe me, they sure do make a mighty fine snack or appetizer. Olives ain’t just for makin’ olive oil or throwin’ in a salad; no, no, they got their own special way of turnin’ into somethin’ real tasty when grilled. So sit tight, and I’ll walk ya through how to grill those little green or black gems right up. First off, let’s talk about what makes grilled olives so good. Olives,…
-
How to Make Homemade Soap: Melt and Pour Recipes Guide
Alright, let’s talk about makin’ soap, the easy way, you know, like them melt and pour kinda soaps. I ain’t got time for no fancy stuff, just good ol’ soap that cleans ya and smells nice. What you gotta know ’bout melt and pour soap First off, them soap blocks you buy, they already done did the hard part, the saponification thingamajig. That means they safe for your skin, ain’t gonna burn ya or nothin’. They got lye in ’em, yeah, but it’s all mixed up proper with water and…
-
Bimby Recipes: Get Inspired with New Cooking Ideas Today
Alright, let’s talk about this here “bimby” thing. Sounds fancy, but don’t you worry, it ain’t nothin’ too complicated. I heard folks callin’ it “Thermomix” too, but bimby’s easier to say for an old gal like me. Anyways, it’s one of them kitchen gadgets, supposed to make cookin’ easier. And from what I gather, it does a whole heap of things. What’s this bimby thing all about, anyway? Well, it’s like a fancy mixer, a blender, a cooker, all rolled into one. You can chop stuff up, you can cook…
-
Gluten Free Sourdough Discard Recipes: Easy Ideas for Pancakes, Bread & More
Well now, I reckon you’ve come here ‘cause you got yourself some of that gluten-free sourdough discard sittin’ in the kitchen, and you’re wonderin’ what in the world to do with it. Now, don’t you worry none, ‘cause I got some good ol’ ideas that’ll help you use that discard up and make some mighty tasty treats while you’re at it! Just so you know, that sourdough discard still got plenty of that good wild yeast and them bacteria in it, even if it don’t look like much. And let…
-
Impress Your Guests: 12 Tomatoes Dessert Recipes Theyll Love
Alright, let’s talk about them 12 Tomatoes dessert recipes. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes good eatin’. And these recipes? They’re somethin’ else, I tell ya. Good eatin’ for everyone, even that picky grandson of mine. First off, they got all sorts of sweets. Cakes, pies… you name it. Makes me think of back home, you know? That taste of home they talk about? It’s real with these recipes. Not like that store-bought stuff, all chemicals and whatnot. This is real food,…