Okay, so I had this big London broil the other day, and, man, did I overestimate how much we could eat. I ended up with a ton of leftovers. Instead of just reheating it the same old way, I thought, “Why not get a little creative?” So I started thinking about what I could do with it.
First off, I sliced some of the leftover London broil real thin. I’m talking paper-thin slices here. Then, I grabbed some onions and peppers from the fridge. Diced those up, and started to sauté them in a pan with a bit of olive oil. Once they were all soft and looking good, I threw in the sliced beef just to warm it up a bit.
Making Tacos
- Prepare the Beef: I already had it cooked and sliced, so that was easy.
- Sauté Veggies: Onions and peppers got a quick sauté until they were just right.
- Combine: Tossed the beef into the veggie mix and gave it a good stir.
While that was simmering, I made a quick sauce. Nothing fancy – just mixed some mayonnaise with a bit of hot sauce I had lying around and added a little lemon juice for some zing. Then I heated up some tortillas, filled them with the beef and veggie mixture, and drizzled that homemade sauce on top. Finished it off with a sprinkle of cilantro, ’cause why not?
Next Day Nachos
The next day, I was still staring at leftover beef. Nachos it is! I laid out some tortilla chips on a baking sheet. Then, I just piled on the remaining sliced London broil, some shredded cheese – a mix of cheddar and Monterey Jack – and some of those pickled jalapeños. Popped that tray into the oven until the cheese was all melty and bubbly.
- Layer Chips: Spread them out on a baking sheet.
- Add Toppings: Cheese, beef, jalapeños – the works.
- Bake: Just until the cheese is melted.
Pulled it out of the oven, and topped it with some fresh salsa and a dollop of sour cream. Man, you wouldn’t believe it was the same leftover London broil from two days ago. Seriously, it felt like a whole new meal. And that was just the beginning. I kept experimenting with other ideas, like sandwiches and stir-fries, but those tacos and nachos were definitely the highlight. Who knew leftovers could be this good?
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-leftover-london-broil-recipes-for-a-fast-dinner/
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