Okay, so, I decided to make some prickly pear jam. I’d never done it before, but I’d seen these weird-looking fruits at the store and thought, “Why not?” They’re called prickly pears, or cactus fruit, and they come in different colors – red, green, even pale yellow. It doesn’t mean they aren’t ripe if they’re green, apparently. I picked out some that were nice and plump, felt heavy, and had smooth skin. They’re supposed to be sweet, like a mix of melon and kiwi, maybe with a little bubblegum thrown in.
First things first, I had to get those little spines off. I used a knife. I tried to grab one with a tong. What a chore! But, hey, gotta do what you gotta do, right?
After I peeled off the skin, I chopped up the insides. It’s full of these little edible seeds, which I didn’t mind. The inside is super juicy and sweet, and the colors are just crazy bright. I mashed it all up into this pulpy mess. Some people use a food mill, but my hands worked just fine.
- Get those prickly pears nice and clean.
- Chop ’em up!
- Mash ’em into juicy goodness.
Then comes the cooking part. I mixed the prickly pear mash with some sugar in a big pot. Some folks add pectin, but I decided to skip it. I just let it simmer on the stove, stirring it every now and then, until it got thick like jam should be. It took a while, but the smell was amazing. It filled up my whole kitchen with this sweet, fruity scent. The color turned even more vibrant as it cooked – like a beautiful sunset in a pot.
Once it was thick enough, I poured the hot jam into some sterilized jars. I screwed the lids on tight and let them cool down. As they cooled, I heard that satisfying “pop” sound, which means they sealed properly. You know, so they don’t go bad.
The taste test
I couldn’t wait to try it. I spread some on a piece of toast, and oh boy, was it good! It’s sweet, a little tangy, and just so unique. I’ve also been putting it on yogurt and even used it as a filling for some cupcakes I baked. It’s become my new favorite thing. I’m already planning on making another batch!
It is good for breakfast, and I tried it with some aged cheeses. It tasted great!
So, that’s my prickly pear jam adventure. It was a bit of work, but so worth it in the end. If you ever see those funky-looking fruits at the store, give them a try. You might just discover your new favorite jam, too!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-prickly-pear-jam-how-to-choose-find-your-favorite-flavor-here/
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