Okay, so, Cheez Whiz, right? I gotta tell you about my little adventure with this stuff. I saw it on the shelf at the store and thought, “Why not?” It’s been around forever, and I figured it’s gotta be good for something other than just a dip, you know?
First thing I did was check the expiration date on the jar. I mean, you gotta be safe, right? Turns out, unopened, this thing lasts for like 6-9 months past the date printed. But once you crack it open, you’re supposed to use it within two weeks. Although, I’ve heard if you’re good about keeping it in the fridge, it can last up to three months. Good to know!
Next, I started messing around with it in the kitchen. I heated some up, just to see what would happen, and it got all melty and smooth. I had some steamed broccoli on hand, and let me tell you, dipping those greens in warm Cheez Whiz? Not half bad! It was a fun little snack, and I felt like a kid again, playing with my food.
Then, I remembered I had some potatoes, and I was planning on baking them. So, I thought, “Let’s get crazy!” I baked those potatoes, and once they were nice and hot, I slathered some warm Cheez Whiz all over them. I threw some chopped onions on top, ’cause why not? And bam! It was actually pretty tasty. The Cheez Whiz got into all the little nooks of the potato, and the flavor combo was surprisingly good.
I also tried using it as a spread. I made a sandwich and tried a little bit, I don’t think I would use it on every sandwich. But it could be good on one of those Philly cheesesteak ones.
I was on a roll, so I did a little digging online to see what other people were doing with Cheez Whiz. I found some mentions of using it in mac and cheese, which, honestly, sounds kind of awesome. I haven’t tried it yet, but it’s definitely on my list now.
Oh, and get this – I stumbled upon this random fact that blowing my mind. Because of its ingredients, Cheez Whiz is apparently just one step away from being plastic! How wild is that? It’s like a science experiment and a snack all in one.
So yeah, that’s my Cheez Whiz journey so far. It’s been a fun little experiment, and I’m actually excited to try out more recipes with it. Who knew this processed cheese sauce could be so versatile, right? I’ll definitely be keeping a jar of this in my fridge from now on. You never know when you’ll need a little cheesy goodness in your life!
There you have it – my adventures with the one and only Cheez Whiz. Not too shabby for a simple cheese sauce, huh? I’d say it was a pretty successful experiment. If you’re looking for a way to shake things up in the kitchen, give it a try. You might be surprised at what you can come up with!
- Checked the expiration date.
- Heated it up and dipped steamed broccoli.
- Baked potatoes and covered them with Cheez Whiz and onions.
- Used as a sandwich spread.
- Researched other recipes online, like mac and cheese.
- Learned a fun fact about Cheez Whiz and plastic.
- Decided to keep a jar in the fridge for future use.
Key steps in my Cheez Whiz journey:
Stay cheesy, everyone!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-recipes-using-cheez-whiz-simple-dishes-you-can-make-tonight/
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