Best Rhodes Texas Dinner Rolls Recipe: Tips for Perfect Bake, Soft and Delicious!
Okay, so the other day I was craving some homemade bread, you know, the kind that makes your house smell amazing? I stumbled upon this thing called “Rhodes Texas Dinner Rolls” online, and let me tell you, they looked absolutely delicious. I thought, “Why not give it a shot?” So, I rolled up my sleeves and got to work.
First, I grabbed the bag of frozen Rhodes dough balls from the freezer. These things are a lifesaver, by the way, super convenient. I laid them out on a baking sheet lined with parchment paper, making sure to space them out evenly. They were hard as rocks initially, so I knew they needed some time to thaw and rise.
I covered the dough balls with a clean kitchen towel and let them sit at room temperature. It took a few hours, but patience is key here, my friends. I watched some TV, did some chores, and before I knew it, they had doubled in size and were nice and puffy.
Oven Time!
While the dough was rising, I preheated my oven to 350°F (175°C). You want that oven nice and hot so the rolls bake evenly and get that beautiful golden-brown color. Once the oven was ready, I popped the baking sheet in and set a timer for about 15-20 minutes. I kept a close eye on them because every oven is different.
The smell that filled my kitchen was heavenly. I mean, seriously, is there anything better than the smell of freshly baked bread? After about 18 minutes, I checked on them, and they were perfect. Golden brown, fluffy, and oh-so-tempting.
Butter Me Up!
I pulled them out of the oven and immediately brushed the tops with some melted butter. This step is crucial, folks. It adds that extra layer of flavor and gives the rolls a nice, shiny finish. I let them cool for a few minutes, but let’s be honest, I couldn’t resist tearing into one while it was still warm.
Result? Pure bliss. These Rhodes Texas Dinner Rolls were soft, fluffy, and tasted like they came straight from a bakery. They were a huge hit with my family, and I’ve made them several times since. These are definitely not easy to replicate as homemade, but the frozen ones did the job. I will keep a bag of these frozen dough balls in my freezer from now on.
- Get frozen Rhodes dough balls.
- Thaw and let rise.
- Bake at 350°F for 15-20 mins.
- Brush with butter.
- Enjoy the bread!
If you’re looking for an easy and delicious way to enjoy homemade bread, I highly recommend giving these a try. They’re perfect for dinner parties, holidays, or just a cozy night in. Trust me; you won’t be disappointed!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-rhodes-texas-dinner-rolls-recipe-tips-for-perfect-bake-soft-and-delicious/
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