Alright, so, I’ve been seeing these “RumChata Peppermint Bark” recipes all over the place lately, and let me tell you, they looked way too good to pass up. So, naturally, I had to give them a try. I grabbed my phone and started watching videos, looked at a bunch of recipes people shared online, and finally decided to dive in. I thought it was pretty simple, not much hassle to do it.
First things first, I hit the store to pick up the goods. I needed some RumChata, obviously, and then some peppermint stuff. I got some chocolate and some of those little candy canes. I didn’t forget the white chocolate. I already have some coffee and cinnamon at home so I didn’t bother buying them.
Back home, I started to melt down the chocolate. I just used the microwave because, who has time to do it the fancy way, right? While that was going, I crushed up the candy canes. It was kinda fun smashing them up, to be honest. It reminded me when I was a kid. A good stress reliever!
Once the chocolate was all melty and smooth, I mixed in the crushed candy canes. Then, I poured the whole mix into a pan, making sure it was spread out evenly. I let it sit on the counter for a while. Then I started melting the white chocolate, same deal as before, in the microwave. I poured that over the now-sort-of-hard chocolate layer in the pan. At this point, I started to get impatient and wanted to taste it already.
Then I made a cup of hot coffee and added a splash of RumChata. It smelled amazing with the coffee and cinnamon. I sprinkled some cinnamon on top and took a sip. Oh boy, it was good. Like, really good. The warm, creamy coffee with that sweet and spicy kick was perfect. It’s a great drink before I tasted my chocolate.
After what felt like forever, I checked on the chocolate, and it was finally solid! I broke it into pieces and, let me tell you, it was just as good as it looked in those pictures online. It’s like a party in your mouth with the creamy RumChata, the crunchy peppermint, and the rich chocolate all mixed together. It was worth the effort, I have to say. And it’s so easy to make that I’m definitely adding this to my list of go-to treats for the holidays, or, you know, just any day I feel like treating myself. Maybe I should share some with my neighbors. Nah, maybe not.
So, if you’re seeing these RumChata Peppermint Bark things around and you’re on the fence about trying them, just do it. Trust me. It’s easy, it’s delicious, and it’s totally worth it. Plus, who doesn’t love a good excuse to smash some candy canes?
- RumChata
- Peppermint stuff (candy canes)
- Chocolate (white and regular)
- Coffee
- Cinnamon
- Microwave
- A pan
Things I used:
That’s all, folks! Hope you all enjoy my little cooking story. Maybe I’ll share another recipe next time, who knows.
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-rumchata-peppermint-bark-recipes-try-these-simple-festive-ideas/
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