Cold Region BBQ Recipes That Will Warm You Up The Best BBQ for Winter Grilling!
Okay, so, I’ve been messing around with this whole winter BBQ thing, and let me tell you, it’s a bit of a wild ride. I mean, who grills when it’s freezing outside, right? But hey, I’m always up for a challenge, and the idea of smoky, grilled goodness in the middle of winter? I was in.
First off, I had to figure out what the heck to make. I’m no expert, just your average Joe who likes to eat well. I went down this rabbit hole of winter BBQ recipes online, and there’s a ton of stuff out there. Some of it sounded pretty fancy, but I was looking for something simple. I saw someone online talking about bacon-wrapped carrots as a good winter side dish, so I thought, why not? Sounds easy enough.
My Gear and Setup
- Grill: Just my regular gas grill. Nothing fancy.
- Fuel: A full tank of propane. Didn’t want to run out mid-grill.
- Other stuff: Tongs, meat thermometer, the usual grilling stuff.
So, I started with some pork tenderloin cause it sounded good in one of those winter grilling articles. Found a recipe that mentioned a sweet and tangy glaze. I just mixed some stuff I had in the pantry – soy sauce, honey, a bit of garlic, and some spices. Nothing too complicated, you know?
Next, I got those carrots and wrapped them in bacon. I mean, who doesn’t like bacon? I secured them with toothpicks and figured they’d be good to go on the grill. I also had some shrimp lying around, so I made a quick marinade with some lemon, garlic, and herbs, just winging it, really. I do enjoy cooking shrimp!
Getting the grill going was the next hurdle. It was cold, and I was bundled up like I was going on an expedition. I made sure to clear the snow around the grill cause safety first, right? It took a bit longer to heat up than usual, but I guess that’s expected when it’s freezing out.
The Grilling Process
I threw the pork on first since it takes longer. I kept an eye on the temperature, making sure it was cooking evenly. It’s a bit tricky in the cold because the grill’s temperature fluctuates a lot. Then, I added the bacon-wrapped carrots and the shrimp. Those cooked up pretty quick.
The smell, oh man, it was amazing. There’s something about that smoky smell in the crisp winter air. It’s like, you know, you’re defying nature or something. I was feeling pretty proud of myself, not gonna lie.
The Outcome
Everything turned out pretty good! The pork was juicy, and that glaze was a winner. The carrots were a hit, too. I mean, bacon makes everything better, right? And the shrimp, they were just perfect.
It’s a whole different vibe, grilling in the winter. I was out there, all bundled up, with the snow around, tending to my grill like a madman. But it was fun, and the food was definitely worth it. It’s like a mini-adventure in your backyard. It was a completely different experience. I mean, when you are a little tipsy and hungry after some time drinking with your friends, and the food is not ready, that’s kind of a pain. But in winter, the cold really helps you sober up and keep your head straight. When the food was ready, everyone was in a great mood. The cold air really does wonders.
So, yeah, that’s my winter BBQ story. It’s not perfect, but it’s real. If I can do it, anyone can. Just be prepared for the cold, and don’t overthink it. It’s all about having fun and enjoying some good food, even when it’s freezing outside.
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cold-region-bbq-recipes-that-will-warm-you-up-the-best-bbq-for-winter-grilling/
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