Alright, let’s talk about them dinner plates, you know, the ones we use every day for eatin’. Folks call ’em “standard dinner plates,” sounds fancy, but it just means the regular ones, not them itty-bitty salad plates or them huge serving platters.
Now, from what I hear, these plates, they’re usually ’bout 10 to 12 inches wide. That’s, like, from one side to the other, straight across. I ain’t never measured ’em myself, mind you. Just eyeball it, you know? But them folks who make these things, they say 10 to 12 inches. Seems ’bout right.
Why that size? Well, I reckon it’s ’cause it holds enough food for a good meal. You know, your meat, your potatoes, your veggies, all that good stuff. If it was too small, you’d be hungry. Too big, and you’d be wastin’ food. Nobody wants to waste food, not in my house anyways.
I’ve seen different kinds of plates, though. Some are flatter, some are a bit deeper. Some got fancy designs, some are just plain white. But mostly, they’re all ’round that same size, 10 to 12 inches. That’s what folks seem to like, so that’s what they make.
And talkin’ ’bout plates, makes me think about how we eat. You see, a plate, it ain’t just for holdin’ food. It kinda tells you how much to eat too. If you got a big plate, you might pile on more food than you need. But with these regular sized ones, you kinda learn to take just enough. It’s all ’bout portion control, they call it. Fancy words for not eatin’ too much, I say.
Now, when you’re buyin’ plates, gotta think about cleanin’ ’em too. If you got one of them dishwashin’ machines, gotta make sure the plates fit in there. Otherwise, you’ll be washin’ ’em by hand, and that’s a chore, let me tell ya. So, plates that are 10 to 12 inches, they usually fit in them dishwashers just fine. Another reason why that size is so popular, I guess.
And then there’s storin’ them plates. You know, puttin’ ’em away in the cupboard. If they’re too big, they take up too much space. But these regular sized ones, they stack up nice and neat. Don’t take up too much room. That’s important, especially if you got a small kitchen like mine.
- Plate Size: 10-12 inches across – that’s the sweet spot.
- Why that size? Holds enough food, not too much, not too little.
- Different Shapes: Some flat, some deep, but mostly ’round the same size.
- Portion Control: Helps you eat the right amount, not too much.
- Cleaning: Fits in the dishwasher, easy to wash by hand too.
- Storage: Stacks up nice, don’t take up too much space.
So, there you have it. Standard dinner plate size. It ain’t rocket science, just common sense. 10 to 12 inches, holds your food, fits in the dishwasher, and stores away easy. That’s all you need to know, really.
And let me tell you somethin’ else, don’t go buyin’ them fancy-schmancy plates that cost a fortune. A plate’s a plate, long as it holds your food. Get yourself some good, sturdy ones that’ll last, and you’ll be set. That’s what I always say.
And one more thing, when you’re settin’ the table, make sure you put the plate right in the middle. That’s where it belongs. Don’t put it off to the side, or crooked. Presentation, they call it. Makes the food look better, I guess. But for me, it’s just common courtesy.
So yeah, standard dinner plates. 10 to 12 inches. Good size, practical, and gets the job done. Nothin’ more to it than that.
Tags: [dinner plates, standard size, plate size, portion control, kitchenware, dining, tableware, dishware, home essentials, 10-12 inches]
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