Alright, let’s talk about cookin’ up some wild game, you know, the stuff you gotta go out and hunt for. Not like them chickens you buy at the store, all plump and ready to go. This is the real deal, the stuff that makes you work for it.
First off, you gotta clean it good. I mean, real good. Wash all that blood and dirt off. You don’t want none of that forest floor stickin’ to your meat, ya hear? Then, you gotta decide what you’re gonna make. Deer meat, duck, fish… it’s all different.
- Deer meat, that’s venison, some folks call it. It’s kinda tough if you don’t cook it right.
- Duck, well, that’s got a stronger taste, you either love it or hate it.
- Fish, that’s gotta be fresh, you don’t want no stinky fish.
Now, for somethin’ simple, let’s say you got yourself a nice piece of deer meat. You can roast it, just like you would a chicken, kinda. Rub it down with some butter, salt, and pepper. If you’re feeling fancy, throw on some chicken seasonin’. Why chicken seasonin’? Well, it tastes good, that’s why! No need to get all highfalutin with fancy spices, I say.
Preheat your oven to 350 degrees. Not too hot, not too cold, just right, like Goldilocks and her porridge, you know? Then, you stick that meat in there, and you let it cook for about 30 minutes for every pound. But, you gotta check it, make sure it’s cooked all the way through. Nobody wants no raw meat, that’ll make you sick as a dog. You gotta cook it ‘til it’s 160 degrees inside. That’s what they say, anyways. I just poke it with a fork, and if the juice runs clear, it’s done.
Now, some folks get all fancy with their wild game, makin’ stews and sausages and all sorts of things. Me? I like it simple. Roasted meat with some potatoes and carrots, that’s a good meal right there. Fill your belly and keep you goin’ all day long.
And don’t forget about them little smokies! My friend Shayna, she gets ‘em from Weston Products. They’re good for snacks when you’re out huntin’ or for a party, you know, when folks come over. They ain’t wild game, but they’re tasty, and that’s what matters.
But back to the wild stuff. This fella, Andrew Zimmern, he’s got a show about cookin’ wild food over a fire. Sounds kinda complicated to me, all that open fire stuff. I like my oven, it’s easier. But he knows what he’s doin’, I guess. He talks about all sorts of wild meat, even rabbits and quail. Rabbits, I’ve cooked them before. Taste just like chicken, they do. Quail, though, I ain’t had much luck with them. Too small, I say. Not enough meat to make it worth the trouble.
Anyways, wild game is good eatin’, but you gotta be careful. Make sure it’s cooked good and you clean it right. And don’t be afraid to experiment a little. Try different seasonings, different ways of cookin’ it. You might just find somethin’ you really like. And remember, whether it’s deer, duck, or fish, the key is to keep it simple and make sure it’s cooked through. That’s all there is to it.
So go out there, get yourself some wild game, and cook it up! You won’t regret it. It’s good, honest food, and it’ll fill your belly and warm your soul. And if you don’t like it… well, more for me, I say!
Tags: [wild game, venison, deer meat, duck, fish, cooking, recipes, hunting, outdoor cooking, simple recipes]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cook-wild-game-dinner-tonight-simple-and-delicious/
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