Okay, so, I’ve been seeing these cookie croissants all over the place, and I just had to try making them myself. Cookie dough? Good. Croissants? Also good. What happens when you put them together? I decided to find out.
Getting Started
First, I grabbed some store-bought croissants. You could totally make your own, but honestly, who has the time? Then I whipped up a batch of my favorite chocolate chip cookie dough. Nothing fancy, just the usual ingredients: butter, sugar, eggs, flour, and a whole lot of chocolate chips. I made sure to give it a good taste test, of course.
Putting it all Together
I took each croissant and carefully sliced it in half, like a sandwich. Then I grabbed a big scoop of that delicious cookie dough and smushed it right into the middle of the croissant. I didn’t hold back either. After that, I placed another dollop of cookie dough on top of the croissant, just because I can.
Baking Time
I popped those bad boys onto a baking sheet lined with parchment paper. Into the oven they went, at 350 degrees. I set the timer for about 10 minutes, but I kept a close eye on them. You want the cookie dough to be cooked through and golden brown, but you don’t want to burn the croissants. It is a delicate balance.
The Final Product
When they were done, I pulled them out of the oven and let them cool for a few minutes. Let me tell you, the smell was amazing. I dusted them with a little powdered sugar to make them look pretty, and then it was time to dig in.
The result? Pure deliciousness. The outside was crispy, the inside was gooey, and the combination of the buttery croissant and the sweet cookie dough was just perfect. I might have eaten two. Or three. I wasn’t counting.
So, yeah, I made cookie croissants, and it was a great experience. It was simple, fun, and the results were fantastic. I will definitely be making these again. Maybe next time I’ll try adding some nuts or different kinds of chocolate. The possibilities are endless!
- Bought croissants
- Made cookie dough
- Sliced croissants
- Stuffed with dough
- Baked them
- Enjoyed immensely
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cookie-croissant-recipe-try-this-simple-way-to-bake-it-now/
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