Cookies

Okay, so I’ve been wanting to make some gingerbread man cookies for a while now. You know, the classic kind you see around the holidays. I finally got around to it, and I thought I’d share my little adventure with you guys. Finding the Right Cutter First things first, I needed a cookie cutter. I didn’t have one, so I figured I’d just grab one online. I looked around, and it seemed like getting one was super easy. Just a couple of clicks, and boom, cookie cutter on its way….

Today, I wanna talk about something that brought me right back to my grandma’s kitchen—making Springerle cookies. These aren’t just any cookies; they’re a big deal in Germany, especially around Christmas. I remember my mom telling stories about her grandma making these, and I finally got my hands on the recipe that’s been in our family forever. So, I rolled up my sleeves and decided to give it a shot. First off, getting the ingredients together was a breeze. We’re talking basic stuff—flour, sugar, eggs, the usual suspects. But here’s…

Alright, so let me tell you about this little project I got myself into – making gender reveal cookies. It all started when my best friend announced she was pregnant. We were super excited, and of course, I offered to make some treats for the gender reveal party. I’ve always loved baking, but this was my first time diving into the world of gender reveal goodies. First things first, I had to figure out what kind of cookies to make. I browsed around and saw that sugar cookies were the…

Okay, so, I tried making these ganja cookies the other day. Let me tell you, it was quite the adventure. I’ve always been curious about baking with, you know, special ingredients, and thought, “Why not give it a shot?” First off, I had to get my hands on some good quality stuff. Not the easiest thing, but after a bit of searching, I managed to find what I needed. Then came the fun part – preparing the herb. I ground it up real fine, like you would with any spice…

Alright, let’s talk about those French cookies, La Mere Poulard. I got this idea to try and make them at home after I saw a picture of them online and they just looked so darn delicious. I mean, who can resist a good cookie, right? So, I started digging around for some info. Turns out, these cookies have been around since, like, 1888, which is pretty wild. They’re made with ingredients that are sourced locally in France, and get this – they use free-range eggs! I thought that was pretty…

Okay, so the other day I was craving something sweet, and I remembered seeing those fancy French cookies, “La Mere Poulard,” online. They looked so darn good, I just had to try making them myself. Getting Started First things first, I dug around for some info about these cookies. Turns out, they’re from way back in the day in France, somewhere on the northwest coast. They’re known for being super buttery and flaky. People online were saying they’re like a mix between a butter cookie and shortbread, which sounded right…

Okay, so today, I wanted to get this font called “Cookie Crumble” on my Mac, right? I saw it online, and it looked super cute – like it would be perfect for this little project I’m working on. It had this kinda retro vibe, like those old-school diner signs. Looked like it would make everything look happy and fun, you know? Found it Online First things first, I did a quick search to see where I could download this font. Turns out, there are a bunch of sites that have…

Today, I was trying to get some weed, right? And the name “Fortune Cookie Strain” caught my eye. I’ve heard about the famous Girl Scout Cookies, and OG Kush, but never this one. It got me thinking, why not give it a shot and see what this is all about? So, I got my hands on some Fortune Cookies. First thing I did was look it up. Turns out, this strain is a mix of Girl Scout Cookies and OG Kush. It’s supposed to be a hybrid, which means it’s…

So, I got this idea to make some cookies the other day, you know, just for fun. I thought, why not go with flower shapes? They’re pretty, and it’s spring, so it seemed fitting. I dug around in my kitchen drawers and found these old flower cookie cutters that I hadn’t used in ages. First things first, I had to whip up some cookie dough. I just used my usual sugar cookie recipe – nothing fancy. Once the dough was ready, I rolled it out on the counter. Then came…