Alright, folks, let’s talk about my little kitchen adventure from the other day. I decided to give this whole air frying thing a try with a couple of New York strip steaks. Now, I’ve grilled and pan-fried my fair share of steaks, but this air fryer method was new territory for me.
Getting Started
First things first, I took those beauties out of the fridge. They were about an inch thick, which is perfect. I’ve heard that thinner steaks can get chewy in an air fryer, so you definitely want some thickness there. I patted them dry with some paper towels and let them sit out for a bit. You know, to get them closer to room temperature. While they were resting, I got the air fryer going.
I cranked that bad boy up to 400 degrees Fahrenheit (that’s 200 Celsius for my friends across the pond) and let it preheat for about five minutes. I read somewhere that this helps with cooking the steak evenly, so why not, right?
Seasoning and Cooking
Now, for the seasoning. I’m a simple guy, so I just went with some salt, pepper, and a little garlic powder. Nothing too fancy. Once the steaks were seasoned to my liking, it was time to get them in the air fryer.
I placed them in the basket, making sure they weren’t overlapping, and set the timer. For medium-rare, I aimed for about 10 minutes, flipping them halfway through. This is where things got interesting. My air fryer is one of those smaller models, so I had to cook them one at a time. Not a big deal, just had to adjust the timing a bit. And don’t forget to check the temp with a thermometer. I pulled them out when they hit around 130 degrees Fahrenheit (54 Celsius). Medium-rare, baby!
Resting and Enjoying
Once they were out of the air fryer, I tented them with some foil and let them rest for about 10 minutes. This is crucial, people. Don’t skip this step. It lets the juices redistribute, making for a more tender and flavorful steak. After the agonizing wait, it was time to slice into those bad boys and see the results.
I gotta say, I was pleasantly surprised. The steaks had a nice crust on the outside and were perfectly pink and juicy on the inside. The air fryer did a pretty good job! It wasn’t quite the same as grilling or pan-frying, but it was definitely a solid method, especially if you’re short on time or don’t want to deal with a lot of cleanup.
Final Thoughts
- Make sure your steaks are at least 1 inch thick.
- Preheat your air fryer to 400F (200C).
- Don’t overcrowd the air fryer basket.
- Use a meat thermometer to check for doneness.
- Let the steaks rest for 10 minutes after cooking.
So, there you have it. My first attempt at air frying New York strip steaks. Would I do it again? Absolutely. It’s quick, easy, and the results are pretty darn tasty. If you’ve got an air fryer and some steaks lying around, give it a shot. You might just be surprised.
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cooking-new-york-strip-in-the-air-fryer-get-perfect-steak-every-time/
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