Alright, let’s talk about cookin’ up some shrimp on that there blackstone thingamajig. I ain’t no fancy chef, ya hear? Just a plain ol’ cook who likes good eatin’. And shrimp? Well, they’re mighty tasty, that’s for sure. So, if you got yourself some shrimp and a blackstone, listen up.
First off, you gotta get your fixin’s ready. That means your shrimp, of course. Make sure they’re cleaned up nice, you know, took the shells off and all that jazz. Ain’t nobody wanna be eatin’ shrimp guts. Then you need some oil, the kind you cook with, see? I hear tell olive oil is good, or that ghee stuff. Don’t use butter, though, unless you want a smoky mess. Butter burns too fast, and that ain’t no good.
Now, this blackstone thing…it’s like a big ol’ griddle, right? Well, you gotta put oil on it, always. Every time, before and after. That’s what they say, and I reckon they know what they’re talkin’ about. So, slather on some oil, get it nice and hot. You don’t want no cold shrimp stickin’ to the thing.
Then, you just toss them shrimps on there. Don’t be shy, now. Spread ’em out so they ain’t all bunched up. Let ’em cook, flip ’em over when they get all pink and pretty. It don’t take long, mind you. Shrimp cooks fast. You overcook ’em, they get all tough and chewy, and nobody wants that.
- Simple Blackstone Shrimp: Just shrimp, oil, salt, and pepper. Can’t go wrong with the basics.
- Garlic Shrimp: Chop up some garlic, throw it in with the shrimp while they’re cookin’. Makes ’em smell real nice and taste even better.
- Spicy Shrimp: A little bit of chili powder or some red pepper flakes, that’ll give ’em a kick. Not too much, though, unless you like your mouth on fire.
Now, you can eat them shrimp just like that, or you can get fancy. I heard tell of folks makin’ shrimp tacos with ’em. Or puttin’ ’em in noodles, like that yakisoba stuff. I don’t know nothin’ about that yakisoba, but it sounds foreign. Me? I like ’em with a squeeze of lemon and maybe a little bit of that parsley stuff, chopped up all fine. Makes it look pretty, ya know?
And listen, don’t go throwin’ away that oil after you’re done cookin’. That’s good flavor right there! You can use it again, maybe to cook some veggies or somethin’. Waste not, want not, that’s what my mama always said.
So, there you have it. Blackstone shrimp, cooked up simple and good. Ain’t nothin’ complicated about it. Just get yourself some shrimp, some oil, and that blackstone thingy, and you’re good to go. Now, get cookin’!
Oh, and one more thing! Don’t forget to clean up after yourself. A messy kitchen ain’t no fun for nobody. Wash them dishes, wipe down that blackstone, and put everything away nice and neat. Then you can sit down and enjoy your shrimp in peace. And maybe have a glass of sweet tea, if you’re so inclined. That’s what I like to do, anyway.
So that’s the long and short of it. Cookin’ shrimp on a blackstone. It ain’t rocket science. Just good, plain cookin’. And that’s the best kind, if you ask me.
Tags: [Blackstone Cooking, Shrimp Recipes, Easy Recipes, Griddle Cooking, Seafood, Quick Meals, Dinner Ideas, Cooking Tips]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cooking-shrimp-on-a-blackstone-try-these-awesome-recipes/
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