Copycat Golden Corral Dinner Roll Recipe: Your Guide to Fluffy, Buttery Rolls!
Hey everyone, it’s your boy back again with another kitchen adventure! Today, I tried to make those dinner rolls from Golden Corral. You know, the ones that are always so soft and buttery? Well, I found a recipe online and gave it a shot. Here’s how it all went down.
Getting Started
First things first, I gathered all my ingredients. I went with active dry yeast ’cause that’s what I had. This recipe said you could use instant yeast too, which is cool ’cause you don’t have to wait for it to bubble up in warm water. Saved me some time, I guess.
Mixing It Up
Next, I mixed all the dry stuff together in a big bowl – flour, sugar, salt. Then, in another bowl, I combined the wet ingredients: warm milk, melted butter, and the yeasty water. I poured the wet stuff into the dry stuff and started mixing. It was pretty messy at first, but I kept at it until it turned into a dough.
Kneading and Waiting
Once the dough came together, I kneaded it for a good 10 minutes. This part was kind of therapeutic, just pushing and folding the dough on my floured countertop. After kneading, I put the dough in a greased bowl, covered it with plastic wrap, and let it rise in a warm spot. It took about an hour to double in size. This waiting part was the hardest because I was super excited to taste the rolls.
Shaping and Baking
After the dough had risen, I punched it down and divided it into 12 equal pieces. I rolled each piece into a ball and put them in a greased baking pan. Then, I covered the pan and let the rolls rise again for another 30 minutes. While waiting, I preheated my oven to 375°F. Once they were all puffy, I brushed the tops with some melted butter and popped them in the oven. They baked for about 15-20 minutes until they were golden brown and looked delicious.
The Final Taste Test
Finally, the moment of truth! I pulled the rolls out of the oven and let them cool for a bit. They smelled amazing, just like the ones at Golden Corral. I took a bite, and wow, they were soft, fluffy, and buttery – pretty close to the real deal! I was so proud of myself for making these at home. I served them up with some soup, and it was the perfect meal.
So there you have it, my journey to making Golden Corral-style dinner rolls. It was a fun experiment, and I’m definitely going to make these again. If you’re looking for a good dinner roll recipe, give this one a try. It’s a bit of work, but totally worth it in the end. Happy baking, everyone!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/copycat-golden-corral-dinner-roll-recipe-your-guide-to-fluffy-buttery-rolls/
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