Cottage Cheese Chocolate Chip Cookies: Are They Really Healthy? Find Out Here!
Okay, so, I’ve been seeing these cottage cheese chocolate chip cookies all over the internet, and I thought, “What the heck, let’s give ’em a shot.” I mean, cottage cheese in cookies? Sounds weird, but hey, I’m always up for trying something new in the kitchen.
First off, I gathered all my ingredients. The usual suspects were there: flour, sugar, eggs, and, of course, chocolate chips. But then there was the cottage cheese. I went with the small curd kind because I figured it would blend in better. I also grabbed some vanilla protein powder, since I saw some recipes calling for it, and I thought, “Why not add a little extra protein?”
I started by mixing the wet ingredients. I dumped the cottage cheese into a bowl and beat it until it was pretty smooth, to make sure there weren’t any big lumps. Then I added the eggs and some vanilla extract. Gave it all a good whisk until it was nice and combined.
In a separate bowl, I mixed the dry ingredients. This is where it got a bit interesting. Instead of just using all-purpose flour, I used a mix of oat flour and almond flour to make it gluten-free. Seemed a good idea at the time. I also tossed in the vanilla protein powder, baking soda, and a pinch of salt.
Then, I gradually added the dry ingredients to the wet ingredients, mixing until just combined. You know, the usual drill. Overmixing is a big no-no with cookies, right? Finally, I folded in the chocolate chips. I used a mix of dark and milk chocolate because, well, why not?
I preheated the oven to 350°F and lined a baking sheet with parchment paper. Then I dropped spoonfuls of the dough onto the sheet, leaving some space between each one. I was actually a little skeptical, seeing that dough with cottage cheese in there. But, hey, no turning back now.
I baked them for about 12-15 minutes, until the edges were golden brown. The smell in the kitchen was amazing, I gotta say. When they were done, I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Here’s how they turned out
- Texture: They were surprisingly soft and chewy. The cottage cheese did add a nice, subtle creaminess.
- Taste: Pretty darn good! They tasted like regular chocolate chip cookies, but with a little something extra. Maybe it was the protein powder, or maybe it was the cottage cheese, adding its own subtle flavor.
- Health factor: I guess they’re a bit healthier than regular cookies. I mean, they’ve got cottage cheese, which is packed with protein and good bacteria that can improve the gut health. Plus, I used oat and almond flour, so they’re gluten-free. But let’s be real, they’re still cookies, and they’ve got a good amount of sugar. So, you know, everything in moderation.
All in all, I’d say these cottage cheese chocolate chip cookies were a success! They were fun to make, and they tasted great. Would I make them again? Totally. They’re a nice little twist on a classic, and it’s always fun to experiment in the kitchen, right?
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cottage-cheese-chocolate-chip-cookies-are-they-really-healthy-find-out-here/
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