Alright, let’s talk about this “cultured dessert option” thing, like they got in that crossword puzzle. You know, the one in the New York Times. Sounds fancy, don’t it? But really, it ain’t that complicated. They just talkin’ ’bout yogurt, like that TCBY stuff.
I remember when my grandbaby showed me this puzzle. “Cultured dessert option,” she reads, all proper-like. And I’m thinkin’, “What in the tarnation is that?” Then she tells me the answer is TCBY. Oh, that stuff! We used to get that sometimes, back when the kids were little. It was a treat, you know? A little bit fancy, a little bit sweet.
Now, I ain’t no expert on fancy desserts or nothin’. I like my pie and my cobbler, good ol’ fashioned stuff. But this TCBY, it’s kinda like ice cream, but tangier. They say it’s got them “cultures” in it, good for your belly or somethin’. I don’t know nothin’ ‘bout that. I just know it tasted good on a hot summer day.
- It’s cold.
- It’s sweet.
- And it comes in all sorts of flavors.
My grandbaby, she likes the strawberry kind. Me? I always went for the vanilla. Plain and simple, that’s how I like things. Just like my cookin’. Nothin’ fancy, just good, honest food.
So, this crossword puzzle, it got me thinkin’. People make things sound so complicated sometimes. “Cultured dessert option.” Why can’t they just say yogurt? Or frozen yogurt, if they wanna be specific. It’s like they tryin’ to confuse folks on purpose.
And you know, it ain’t just desserts. Everything’s got these fancy names now. Makes it hard for an old lady like me to keep up. I just want things to be straightforward, you know? Call a spade a spade, and yogurt yogurt.
Anyways, back to this TCBY. I heard tell they ain’t as popular as they used to be. My grandbaby says there ain’t even one near where she lives now. That’s a shame, I reckon. It was a nice treat, somethin’ a little different. Now everyone’s all about them fancy coffee drinks and whatnot.
But that’s just the way things go, I guess. Things change, new stuff comes along, and the old stuff fades away. But sometimes, it’s nice to remember the old things, the simple things. Like a cup of TCBY on a hot day. Or a crossword puzzle that makes you think, even if it does use fancy words.
So, next time you see that clue, “cultured dessert option,” you’ll know what they’re talkin’ about. They ain’t talkin’ ’bout some fancy French pastry or nothin’. They just talkin’ ’bout good ol’ yogurt. And that ain’t so bad, is it?
And you know what else? This whole crossword thing, it’s kinda fun. Maybe I’ll start doin’ ‘em myself. Might help keep this old brain sharp. Although, I might need my grandbaby to help me with some of them fancy words. Especially if they keep usin’ words like ‘cultured’ for plain yogurt!
But hey, that’s life, ain’t it? Always somethin’ new to learn, even when you’re as old as dirt like me. So, if you’ll excuse me, I’m gonna go see if I can find some of that TCBY. Just thinking about it’s got my mouth waterin’.
Tags: [Crossword, NYT Crossword, Dessert, Yogurt, TCBY, Culture, Food, Puzzle, Clue, Solution]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cracking-the-code-nyts-cultured-dessert-option-revealed/
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