Alright, let’s talk about them Honduras desserts, you know, the sweet stuff after a good meal. I ain’t no fancy cook or nothin’, but I know what tastes good, and these things, well, they taste real good.
Tres Leches Cake. Now, this one, they call it “Tres Leches,” means three milks. Sounds fancy, huh? But it ain’t so hard to make, I reckon. You poke holes in a cake, yeah, a regular cake, and then you pour all this milk stuff on it. Makes it real moist and sweet. It’s like, real, real sweet, the kind that makes your teeth hurt a little, but in a good way, you know? Good for a party or somethin’, when you got a lot of folks to feed.
- Poke a cake full of holes.
- Pour three kinds of milk on it.
- Eat it and feel happy.
Then there’s this Torrejas thing. They say it’s famous in Honduras. I guess it’s kinda like French toast, but, you know, different. They soak bread in somethin’ sweet, then fry it up. It’s all crispy on the outside and soft on the inside. My grandkids, they love this stuff. I make it for ‘em sometimes on special days, or when they been good, which ain’t always, let me tell ya. They sprinkle sugar on top, sometimes cinnamon too. Smells real nice when you’re cookin’ it, makes the whole house smell good.
Flan, oh yeah, flan. That’s that jiggly stuff, like pudding but more… fancy, I guess. It’s got this caramel sauce on top, all shiny and sweet. My neighbor, Maria, she makes the best flan. She says it’s easy, but I don’t know, seems kinda tricky to me. Gotta get it just right, or it won’t jiggle the right way, she says. But when it’s good, it’s real good. Smooth and creamy and sweet, all at the same time.
Now, let’s not forget about the Pan Dulce. Sweet bread, that’s what it means. And they eat it all the time in Honduras, even for breakfast! Imagine that, cake for breakfast! They got all sorts of kinds: semitas, rosquetes, corn bread, and tustacas. I ain’t tried ‘em all, but the ones I have, they’re mighty tasty. Specially with a big cup of coffee, the kind that’s strong enough to wake up the dead. Good for dunkin’, too. You dunk that sweet bread in the coffee, and, oh boy, it’s heaven.
Semitas are kinda flat and round, a little bit crunchy. Rosquetes are more like little rings, and they got this anise flavor, kinda like licorice. Corn bread, well, that’s just corn bread, but they make it a little sweeter down there, I hear. And tustacas, those are like big biscuits, real crumbly and good with butter.
They got other foods too, you know, not just sweets. They eat stuff like sopa de caracol, that’s snail soup, believe it or not. And fried fish, can’t go wrong with fried fish. And tamales, oh I love tamales. Meat and corn all wrapped up in a leaf, steamed till it’s soft and yummy. And carne asada, that’s grilled meat, real flavorful. And baleadas, kinda like a big tortilla filled with all sorts of stuff. And then there’s meat roasted with chismol, and chicken with rice and corn. But we’re talkin’ about desserts here, so I won’t go on too much about that other stuff.
So, there you have it, a little bit about them Honduras desserts. Sweet stuff, mostly, but good for the soul, I tell ya. Makes you feel happy just thinking about it. And eating it, well, that’s even better. Next time you’re lookin’ for somethin’ sweet, give one of these a try. You won’t be sorry, I reckon.
Pilones are another sweet treat, kinda like popsicles but not exactly. They’re made with fruit and syrup, I think, and they’re real good on a hot day. Kids love ‘em, and so do I, if I’m bein’ honest. They come in all sorts of flavors, mango, pineapple, whatever fruit they got growin’ down there. Just a nice simple treat, nothing fancy, but it hits the spot.
Anyways, I’m gettin’ hungry just talkin’ about all this food. Maybe I’ll go make myself some torrejas. Or maybe I’ll just have a piece of that cake I got left over from Sunday. Yeah, that sounds good. Cake it is. You all take care now, and don’t forget to eat somethin’ sweet every now and then. It’s good for ya, I swear.
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/craving-honduras-desserts-find-your-sweet-spot-here/
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