Well, howdy there! You got some leftover lobster, huh? Don’t you go throwin’ that good stuff away! My grandma used to say, “Waste not, want not,” and that’s somethin’ I always stuck to. Lobster’s expensive, ain’t it? So, let’s figure out how to make it last. I got some ideas for ya, real simple-like, nothin’ fancy.
First off, you gotta know how to keep that lobster safe. Stick it in the fridge, covered up good, and it’ll last ya a few days. Three, maybe four days, if you’re lucky. But don’t push it, you don’t want to get sick!
Now, let’s get to cookin’! One thing I like to make is lobster salad. It’s easy as pie. Just chop up that lobster meat into little pieces, not too small, you know. Then get yourself some mayonnaise, a bit of celery if you got it, and maybe a little onion, chopped up real fine. Mix it all together, add a pinch of salt and pepper, and there you go! You can eat it on bread, crackers, or just by itself. It’s mighty tasty.
- Lobster Salad: Chop lobster, mix with mayo, celery, onion, salt, and pepper. Serve on bread, crackers, or eat it plain.
- Lobster Rolls: Same as lobster salad, but put it in a hot dog bun. Butter the bun and toast it a little, if you’re feeling fancy.
Another good one is lobster rolls. It’s pretty much the same thing as lobster salad, but you put it in a hot dog bun. Now, if you wanna be a little extra, you can butter that bun and toast it up a bit. Makes it real nice and crispy. My grandkids love these, always askin’ for ’em.
Then there’s lobster bisque. This one’s a little more work, but it’s worth it. You gotta make a kinda soup, creamy-like. You can use milk or cream, whatever you got. Add in some broth if you have some, chicken broth or even vegetable broth works. Then you put in the lobster meat, heat it all up, and it’s so warm and comforting. Perfect for a cold day. I make this stuff for big get-togethers sometimes. It’s a crowd-pleaser for sure!
Lobster pot pie is another winner. You make a kinda thick sauce, like gravy, with some butter, flour, and milk. Add some veggies if you want, peas and carrots are good. Then you mix in the lobster meat and pour it all into a pie crust. Top it with another crust, poke some holes in the top so the steam can get out, and bake it till it’s golden brown and bubbly. It’s hearty and filling, real stick-to-your-ribs food.
And if you’re feeling adventurous, try lobster fried rice. You know, just like regular fried rice, but with lobster. Cook up some rice, scramble some eggs, chop up some veggies – onions, carrots, peas, whatever you got on hand. Then throw in the lobster meat at the end, stir it all up, and add some soy sauce. It’s quick, easy, and delicious. My son, he loves this one. Says it’s better than the Chinese takeout.
Oh, and don’t forget about lobster risotto! It sounds fancy, but it ain’t too hard. You gotta cook the rice slow, adding broth little by little, until it’s creamy. Then you stir in the lobster, some cheese if you have it, and maybe a little butter. It’s rich and flavorful, real comforting food.
Now, listen here, don’t throw away them lobster shells! You can make somethin’ called lobster stock with them. Just boil the shells in water with some veggies, like onions and carrots, and some spices, like bay leaves and peppercorns. Let it simmer for a while, then strain it. You can use that stock to make your bisque even better, or add it to other soups and sauces. It’s got a real nice, deep flavor.
And if you got just little bits of lobster left, the kind too small for salad or rolls, you can make lobster bites. Just dip ’em in some batter and deep fry ’em. They’re crispy and delicious, perfect for a snack. My grandkids gobble these up like candy.
So, you see? There’s all sorts of things you can do with leftover lobster. Don’t let it go to waste! Be creative, try new things, and most importantly, enjoy your food. Remember, good food ain’t gotta be fancy. It just gotta be made with love. Now, go on and get cookin’!
Here’s a quick list of them leftover lobster recipes again, so you don’t forget:
- Lobster Salad
- Lobster Rolls
- Lobster Bisque
- Lobster Pot Pie
- Lobster Fried Rice
- Lobster Risotto
- Lobster Stock (from the shells!)
- Lobster Bites
Now you got no excuse for wastin’ good lobster! You go make somethin’ tasty!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/creative-leftover-lobster-recipes-dont-waste-a-bite/
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