Alright, let’s talk about cooking them catfish nuggets in that there air fryer. You know, the thing that looks like a spaceship landed on your kitchen counter? Yeah, that one. I ain’t no fancy chef, mind you, just a plain ol’ woman who likes good food, and these air fryer catfish nuggets, well, they’re somethin’ else.
First off, you gotta get yourself some catfish. Now, I like the smaller pieces, the ones they call nuggets. Easier to eat, you know? You can buy ’em already cut up, or you can do it yourself if you’re feeling fancy. Me? I just buy ’em ready to go. Ain’t got time for all that fussin’. Saves a whole heap of trouble, let me tell ya.
Next, you gotta season them up. I ain’t gonna give you no fancy recipe, ’cause I don’t use one. I just sprinkle on some salt, some pepper, some garlic powder, onion powder, and a little bit of paprika for color. You can add whatever you like, really. Maybe some cayenne pepper if you like it spicy. It’s all about what tastes good to you. Don’t be shy, just throw it in there!
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Paprika
Now, here’s the trick with the air fryer. You gotta spray them nuggets with a little bit of oil. Just a little, mind you. You don’t want ’em soggy. I use that spray oil, the kind in the can. Easy peasy. Just give ’em a good spray all over, and you’re good to go.
Then, you put them nuggets in the air fryer basket. Don’t overcrowd ’em, though. You want ’em to cook evenly. If you got too many, just cook ’em in batches. Ain’t no rush. Set that there air fryer to 400 degrees, and let ’em cook for about 10 minutes. Yep, just 10 minutes! Faster than greasin’ up a pan and fryin’ ’em on the stove, that’s for sure.
After 10 minutes, flip them nuggets over, and cook ’em for another 5 minutes or so. You want ’em to be nice and crispy, you know? Golden brown and crunchy. That’s how you know they’re done. And let me tell you, when they come out of that air fryer, they smell somethin’ wonderful. Makes my mouth water just thinkin’ about it.
Now, you can eat them catfish nuggets just like that, or you can dip ’em in some sauce. I like tartar sauce, myself. But you can use whatever you like. Ranch dressing, hot sauce, ketchup, even just plain ol’ mayo. It’s all good. Don’t let nobody tell you how to eat your nuggets! You do what makes you happy.
And the best part? Clean up is a breeze. That air fryer basket just goes right in the dishwasher. No more greasy pans to scrub. That’s a win-win in my book. I hate doin’ dishes, always have. Anything that makes life a little easier is alright by me. Saves you time and elbow grease, that’s what it does.
So, there you have it. Air fryer catfish nuggets, the easy way. They’re crispy, they’re delicious, and they’re good for you. Well, maybe not good for you, but they ain’t as bad as fried food, that’s for sure. And they sure do taste mighty fine. Give ’em a try, you won’t be disappointed. Even my picky grandkids gobble ’em up!
And if you got some leftovers, which I doubt you will, you can just stick ’em in the fridge. They’ll keep for a few days. Just pop ’em back in the air fryer for a few minutes to heat ’em up, and they’ll be good as new. Or, you can freeze them, too. Just put ’em in a baggie, and stick ’em in the freezer. They’ll last for a month or two. Handy for when you don’t feel like cookin’, which is more often than I’d like to admit.
Anyways, that’s all there is to it. Air fryer catfish nuggets. Simple, easy, and delicious. Now go on and make yourself some. You won’t regret it. And if you do, well, you just ain’t doin’ it right. But I reckon you’ll figure it out. It ain’t rocket science, you know. Just good eatin’. And remember, the most important ingredient is always a whole lotta love!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-air-fryer-catfish-nuggets-kids-will-love-them/
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