Alright, so I’ve been seeing these super cute cookies with sprinkles all over my social media feeds lately. And you know me, I can’t resist a good baking challenge. So, I decided to give them a shot myself. Let me tell you, it was a journey!
First off, I gathered all my ingredients. Flour, sugar, butter, eggs – the usual suspects. But the real star of the show? The sprinkles, of course! I went a little crazy and bought a whole bunch of different colors and shapes. I mean, who can resist those tiny little stars and hearts, right?
Next, I started mixing everything together. I creamed the butter and sugar until it was all fluffy and light. Then I added the eggs one at a time, mixing well after each addition. After that, I slowly added the dry ingredients, mixing until just combined. Oh, and I definitely snuck a taste of the dough. Don’t judge me, it’s a baker’s privilege!
Now comes the fun part – the sprinkles! I poured a generous amount of sprinkles onto a plate and rolled each dough ball into the sprinkles, making sure they were completely covered. It was a bit messy, but hey, that’s part of the fun, right? They looked so festive and colorful, I couldn’t help but smile.
- Mix the dry ingredients in a bowl.
- Cream the butter and sugar in another bowl.
- Slowly add the dry ingredients to the wet ingredients.
- Roll each ball in the sprinkles.
- Bake for 8 minutes.
I carefully placed the sprinkle-covered dough balls onto a baking sheet lined with parchment paper and popped them into the oven. The smell that filled my kitchen was absolutely heavenly. After about 8 minutes, they were done! Golden brown and perfectly baked. I let them cool down before taking photos for my Instagram page.
They turned out so much better than I expected! Soft, buttery, and with just the right amount of sweetness. And those sprinkles added such a fun and festive touch. I’m definitely going to be making these again. Maybe next time I’ll try adding some different extracts or even some chocolate chips. The possibilities are endless!
These sprinkle cookies are so darn good. They are a little crumby but soft and really buttery inside and they have this awesome crunchy outside from the sprinkles. Just really good stuff. They were gone in like a day. Guess I will need to make more, huh?
So, if you’re looking for a fun and easy baking project, I highly recommend giving these cookies with sprinkles a try. They’re guaranteed to brighten up your day and satisfy your sweet tooth. Happy baking, everyone!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-cookies-with-sprinkles-learn-how-to-make/
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