Well, y’all, let me tell ya, I’ve been bakin’ for years now, and one thing I never get tired of is bakin’ with sourdough! Now, some folks might think sourdough is just for bread, but let me tell you, it’s real handy for makin’ all sorts of desserts too. I reckon I’ll share a few of my favorite sourdough dessert recipes with you, and I promise they’re all mighty tasty.
Sourdough Blueberry Muffins
Now, this here recipe for sourdough blueberry muffins is a real treat. You take your regular blueberry muffin recipe, and then you add in a little sourdough starter—boy, does that give it a nice tang! The sourdough makes the muffins soft and fluffy, and the blueberries pop with sweetness. It’s a nice way to use up some of that sourdough discard, too. If you got some blueberries in the fridge, don’t wait—try it out, and I bet your family will love it!
- 2 cups of flour
- 1/2 cup of sugar
- 1/2 cup sourdough starter
- 1 cup blueberries
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
Mix all the dry stuff first, then fold in the wet ingredients. Don’t overmix, just enough to combine, and then scoop into muffin tins. Bake at 375°F for about 20 minutes. Trust me, these will be gone faster than a chicken on a June bug!
Sourdough Banana Bread
If you got ripe bananas sittin’ around and you don’t know what to do with ‘em, then this sourdough banana bread is your answer. It’s real simple, but oh, so good. The sourdough starter gives it a bit of tang that balances out the sweetness of them bananas. It’s moist, soft, and just perfect for breakfast or a snack with a cup of coffee.
- 1 1/2 cups mashed bananas (about 3 ripe ones)
- 1/2 cup sourdough starter
- 2 cups flour
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup melted butter
- 2 eggs
Start by mixin’ the bananas and sugar together. Then add in your sourdough starter and melted butter. Beat in the eggs and vanilla, and stir in the dry ingredients. Pour it into a greased loaf pan and bake at 350°F for 60-70 minutes. You can stick a toothpick in the middle to check if it’s done. If it comes out clean, you’re good to go! I tell ya, this one’s a real crowd-pleaser.
Sourdough Discard Coffee Cake
Now, if you’re lookin’ for somethin’ a little extra special, a sourdough discard coffee cake might be just the thing. You can use that sourdough discard that you don’t need for bread bakin’, and turn it into somethin’ so tasty, folks will be askin’ for seconds. This coffee cake’s got a little bit of cinnamon and sugar, and a crumbly topping that’ll make you want to take another bite. Don’t forget the coffee—it pairs just perfect with it!
- 2 cups flour
- 1 cup sourdough discard
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup brown sugar (for topping)
Mix together the flour, baking powder, salt, and cinnamon. In another bowl, cream together the butter and sugar, then add the eggs and vanilla. Slowly stir in the sourdough discard, and then fold in the dry ingredients. Pour the batter into a greased pan, and for the topping, mix the brown sugar and cinnamon together. Sprinkle it on top before bakin’ at 350°F for about 35-40 minutes. You’ll smell it bakin’ all the way down the road, and folks will come runnin’!
Sourdough Chocolate Cake
If you’re feelin’ a little fancy, a sourdough chocolate cake is another way to go. You get that rich, deep chocolate flavor, and the sourdough gives it a little lift. It’s moist, not too sweet, and just the right thing when you got a hankerin’ for somethin’ chocolaty.
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup sourdough starter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1 egg
- 1/2 cup vegetable oil
Mix together your dry ingredients first, then beat in the wet ingredients. Pour it into a greased cake pan and bake at 350°F for about 30-35 minutes. You can frost it if you like, or just eat it plain with a nice cold glass of milk. Either way, you won’t regret it!
Conclusion
Well, there you have it! A few ways to use that sourdough starter to make some mighty fine desserts. You don’t gotta be a fancy baker to make somethin’ delicious, and these recipes prove that. So, the next time you’re stirrin’ up that sourdough starter, think about makin’ one of these treats. I promise, your taste buds will thank ya!
Tags：[sourdough, sourdough recipes, sourdough dessert recipes, sourdough baking, blueberry muffins, banana bread, coffee cake, chocolate cake, sourdough discard]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-sourdough-dessert-recipes-easy-and-unique-ideas-to-try/
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