Alright, let’s talk about them fancy little dessert shots, you know, the ones they serve in them tiny glasses? Yeah, those. I seen ’em at that there fancy party Mrs. Johnson had, all them city folks sippin’ and whatnot. Looked pretty, but I tell ya, I can make somethin’ just as good, maybe even better, right here in my own kitchen. And it won’t cost you an arm and a leg, neither.
First off, you gotta figure out what kinda dessert you want. Me? I like somethin’ simple, somethin’ that sticks to your ribs, you know? Like that Creme brulee stuff. Fancy name, but it ain’t nothin’ but custard with a burnt sugar top. You can make it real easy. Just get some eggs, some cream, some sugar… you know, the usual stuff. Whisk it all together, bake it in little shot glasses – the small, thick ones are best, like them whiskey glasses my old man used to have, rest his soul – and then sprinkle some sugar on top and burn it with a little torch. Easy peasy.
But if you ain’t into that custard stuff, you can do somethin’ else. Like, maybe some Champagne Chantilly Shooters. Now, I ain’t never had no Champagne in my life, seems like a waste of good bubbly to me, but I reckon you can use any kinda sweet wine or even just some fizzy soda. The Chantilly part? That’s just whipped cream, but you gotta make it good and thick, not that watery stuff from the can. You whip that heavy cream – the real stuff, mind you, not that light stuff they sell now – with some sugar and a little bit of vanilla, till it stands up stiff. Then you put a little bit of fruit or somethin’ in the bottom of the shot glass, spoon in some of that wine or soda, and top it off with the whipped cream. You can even sprinkle some chocolate shavings on top if you’re feelin’ fancy.
- Here’s a little tip for ya: if you’re makin’ a bunch of these dessert shots for a party or somethin’, you gotta pack ’em up real careful. You don’t want ’em sloshing around and gettin’ all messed up. Get yourself a good strong box, the kind they use for shipping stuff. If it ain’t strong enough, stick a piece of that foam board stuff in the bottom. And always, always put down one of them non-slip mats, so them glasses don’t slide around. Then, get some of that parchment paper and stuff it in the sides so the glasses don’t bump into each other. Put the lid on the box real tight, and tape it up good. You don’t want them things spillin’ all over your car, trust me on that one.
Another thing I seen them city folks do is make layered dessert shots. You know, different colors and flavors all stacked up pretty. That’s a bit more work, but it looks real nice. You just gotta make sure each layer is set before you put on the next one. Like, you could do a layer of chocolate pudding, then a layer of whipped cream, then a layer of crushed cookies, and so on. Just use your imagination, and don’t be afraid to experiment. You can use whatever you got on hand. That’s what I always say: waste not, want not.
And don’t forget, presentation is important, even if it’s just for you and your family. You don’t need no fancy silver platters or nothin’, but at least put them dessert shots on a nice plate or a pretty tray. Maybe stick a little flower or somethin’ next to ‘em. It’s the little things, you know? Makes it feel special.
So, there you have it, my two cents on them fancy dessert shots. They ain’t so hard to make, and they’re a whole lot cheaper than buyin’ ’em from some fancy bakery. And let me tell ya, they taste just as good, maybe even better. ‘Cause when you make it yourself, you put a little bit of your heart into it. And that’s somethin’ you can’t buy, no matter how much money you got.
Now, go on and try it. And don’t be scared to mess up. That’s how you learn. And even if it don’t turn out perfect, it’ll still taste good. ‘Cause nothin’ tastes better than somethin’ made with love. And maybe a little bit of sugar, too.
Remember to always use good quality ingredients. It makes a world of difference, trust me. I’ve been cooking for, well, let’s just say a long, long time. And I’ve learned a thing or two along the way. So, don’t skimp on the good stuff, alright?
Tags: [dessert shots, creme brulee, champagne chantilly, easy desserts, party desserts, homemade desserts, dessert recipes, shot glass desserts, mini desserts]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/dessert-shots-easy-recipes-and-delicious-ideas-for-you/
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