Dessert

Hey there, sweet tooth! You ever just want a little somethin’ somethin’ after supper, but not a whole darn cake? That’s where these small batch desserts come in. Just enough to satisfy that hankerin’ without makin’ your pants too tight. I always say, a little bit of sweet makes life a whole lot better! Now, I ain’t no fancy baker, but I know my way around a kitchen. These here recipes, they’re simple as pie, even simpler maybe. Don’t need nothin’ special, just what you got on hand usually. And…

Oh, honey, let me tell you about these Sicilian desserts. My oh my, they are somethin’ else! You know, back in the day, we didn’t have much, but we always had a little somethin’ sweet to make us smile. These Sicilian folks, they really know how to make a good dessert. Just like my apple pie, but different, you know? First, you got these things called… uh… Cannoli. Yeah, that’s it. Cannoli. They’re like little tubes, crispy and fried. And inside, oh boy, they put this sweet, creamy stuff. Like…

You know, these days, folks are getting all fancy with their food. Even simple things like desserts, they gotta put ’em in special containers now. I saw these things called plastic dessert cups with lids, and let me tell you, they are something else. They’re these little cups, made of plastic, and they come with lids. Like tiny bowls with hats! You can put all sorts of things in ’em. I reckon they’re good for all that sweet stuff. Like pudding, or that Jell-O stuff, or maybe even a scoop…

Alright, let’s talk about this Persian desserts baklava thing. My memory ain’t what it used to be, but I reckon I can still tell you a thing or two. You know, back in the day, we didn’t have all these fancy names, we just ate what was good. Now, this baklava, it ain’t just any old sweet. It’s special, real special. I heard some folks call it Persian Pistachio Baklava Dessert, sounds real highfalutin, don’t it? But it’s just good eatin’, that’s all. They say it’s a timeless symbol of…

Alright, let’s gab about this party dessert table thing, you know, the kinda stuff you put out for folks to munch on when you have a shindig. First off, you gotta have somethin’ pretty. Folks like pretty. I saw this thing once, a cake, but not just any cake. It was round, with a hole in the middle, and they called it a “bundt cake”. Fancy, huh? Anyways, this one had cherries in it. Yeah, like from a can, the cherry pie fillin’ stuff. But it looked real nice. They…

Hey there, you young folks! Let’s gab a bit about them McDo desserts, alright? Now, I ain’t no fancy food critic or nothin’, just a plain ol’ person who likes a sweet treat now and then. And let me tell ya, McDo, that’s McDonald’s for you city slickers, they got some sweets that’ll make your mouth water. First off, they got them McFlurrys. Oh, them McFlurrys! They got all sorts of flavors, you know? Like, they had this Oreo one, all crushed up cookies and soft serve, real good stuff….

Alright, alright, let’s gab about these low salt desserts, yeah? Don’t you go thinkin’ this is some fancy-pants talk. It ain’t. It’s just good eatin’, the kind that don’t make your feet swell up like water balloons. Now, I ain’t no doctor, mind you. But I know too much salt ain’t good. Makes you thirsty, makes your heart go thump-thump in a bad way, and Lord knows what else. So, when it comes to sweets, I figure, why not go easy on the salt? It ain’t like sugar’s got no…

Alright, alright, let’s talk about them low FODMAP desserts, yeah? My belly ain’t been feelin’ right lately, all that bloatin’ and rumblin’, you know? So, the doctor, he says I gotta watch what I eat, somethin’ ’bout these “FODMAPs.” Sounds fancy, but all I know is I need some sweet treats that won’t make my stomach scream like a banshee. So, I been pokin’ around, askin’ folks, and lookin’ on that there internet thingy. Turns out, there’s a whole bunch of low FODMAP desserts out there. Who knew? I thought…

Oh, hey there! You wanna know about them little cups for dessert? Well, let me tell ya, I’ve seen a thing or two about desserts in my time, even if I ain’t no fancy chef or nothin’. It’s all about makin’ things tasty and easy, you know? Little Cups, Big Flavor! First off, what kinda desserts we talkin’ ’bout? You got your chocolate stuff, lemony stuff, cheesy stuff… all sorts! And them little cups? They just make it all the more fun and easy to eat. No need for big…

Well, let me tell ya ’bout this here Junket Danish Dessert. I ain’t no fancy cook or nothin’, but even I can whip this stuff up. It’s been around since, what, 1874? That’s what they say, anyhow. Folks been eatin’ it for a long, long time, so it gotta be good, right? Now, what is it exactly? Some folks call it a puddin’, some call it a glaze. I just call it tasty! It ain’t like them jello things that wiggle all over the place. This here Danish Dessert is…