Dessert

Alright, listen up, y’all. Let’s talk ’bout them sweet things, you know, the stuff you crave when you got that… uh… gest… gestation-something diabetes. Yeah, that sugar trouble when you’re growin’ a baby in your belly. Doctors, they make it sound all fancy, but it just means you gotta watch what you eat, especially when it comes to sweets. But don’t you worry none, ’cause this ain’t about no bland, tasteless food. We gonna find some good stuff, some gestational diabetes desserts that won’t send your sugar sky-high. First off,…

Alright, let’s talk about these here disposable dessert cups. You know, the kind you use for parties or whatever, when you don’t wanna wash a bunch of dishes. I’ve seen ’em all, the plastic ones, the paper ones, big ones, small ones… Lord, it’s enough to make your head spin. Now, first off, you gotta figure what you’re gonna put in them cups. Got some fancy pudding or somethin’? Maybe you want them clear plastic ones, so folks can see all the pretty layers. I saw some real nice ones…

Hey there, y’all! Let’s gab a bit about somethin’ sweet, somethin’ tasty, somethin’ that’ll make your belly happy. We’re gonna talk about desserts with greek yogurt. Yep, that thick, creamy stuff. Don’t scrunch up your nose, it ain’t just for health nuts! We can make it real good, I promise. Now, I ain’t no fancy cook, mind you. I just like things simple and delicious. And this greek yogurt, well, it’s like a blank canvas. You can pretty much do anything with it. It’s like when you got a piece…

Alright, listen up, y’all. We gonna talk ’bout them desserts, the sweet stuff that starts with the letter T. You know, the kinda things that make your mouth water just thinkin’ ’bout ’em. I ain’t no fancy cook or nothin’, but I know what tastes good, and I’m gonna tell ya ’bout some of ’em. First off, there’s that Tiramisu. Fancy name, huh? But it ain’t so complicated. It’s like a cake, but not really. It’s got them ladyfingers dipped in coffee – strong coffee, mind you, the kind that…

Well, let me tell you somethin’ about these fancy dessert wine glasses. Folks always makin’ a fuss about what to drink from, but lemme tell ya, it ain’t all that complicated. You just gotta know a few things, ya hear? First off, why all the different glasses anyway? I used to just drink outta whatever was clean, but seems like these city folks got a glass for everythin’. They say it makes the wine taste better. Maybe it does, maybe it don’t. But if you gonna have a fancy dessert…

Well, let me tell ya, this “dessert that rarely lives up to its name” thing, it’s got me thinkin’. You know, like when they call somethin’ a “delight” and it tastes like cardboard? Yeah, that’s what we’re talkin’ about. First off, we gotta talk about them fancy names. Sometimes these desserts, they sound all highfalutin’, like somethin’ a queen would eat. But then you get it, and it’s just…blah. Like that “Ambrosia” salad? Tastes like sugary fruit cocktail to me. Ain’t nothin’ heavenly about it. And then there’s the “miracle”…

Alright, alright, let’s talk about this here… uh… “dessert that might have lattice.” Sounds fancy, don’t it? But don’t you worry none, I’ll make it plain as day for ya. What’s this Lattice thingy anyway? Well, picture this: you got yourself a pie, right? And on top, instead of just a plain ol’ crust, you got strips of dough all crisscrossed like a fence. That’s your lattice! Pretty, ain’t it? Makes the whole thing look…well, I guess you could say “high class”. Makes folks think you spent all day slavin’…

Alright, listen up, y’all. We’re gonna talk about them sweet treats, them desserts in Tampa, you know? The kinda stuff that makes your mouth water just thinkin’ about it. First off, they got this place, real fancy-like, called the Harry Waugh Dessert Room. Folks say it’s the best darn dessert place in the whole city. I ain’t been there myself, mind you, too highfalutin’ for an old woman like me. But they say it’s got desserts that’ll make you slap yo’ mama, they so good. And wine too, lots of…

Well, hello there, everyone! Today, I’m gonna yap about somethin’ called a “dessert smoker.” Don’t you go gettin’ all confused now, it ain’t nothin’ too fancy. It’s just a way to make your sweets taste extra special, like they been kissed by a bit of fire and smoke. You know, the kind of taste that makes your mouth water and your belly rumble. Now, I ain’t no fancy chef, mind you. I’m just a plain ol’ woman who likes good food. And let me tell ya, this dessert smoker thing,…

Alright, let’s talk about them sweet things in Salt Lake City, you know, the desserts! I ain’t no fancy food writer or nothin’, just tellin’ it like it is. Folks been askin’ me, “Where do you get good dessert in this here city?” Well, lemme tell ya, there’s a whole bunch of places, some good, some not so good. First off, if you got a hankerin’ for somethin’ sweet in the mornin’, you gotta go get yourself some of them donuts. I heard tell of a place called Banbury Cross…