Dessert

Alright, let’s talk about this vacher-thingy dessert. Sounds fancy, huh? Don’t you worry, I’ll make it plain as day for ya. It ain’t nothin’ but a pile of sweet stuff, really. But good sweet stuff, mind you. First off, you gotta get your oven goin’. Heat that thing up to 160C, that’s what they say. And get yourself some bakin’ paper, the kind that keeps things from stickin’. Lay it out on them bakin’ sheets, two of ’em. Then, take a plate or somethin’ round, and draw a circle on…

Alright, let’s talk about this strawberry banana dessert thing, you know? It’s somethin’ sweet, somethin’ easy, somethin’ you can whip up even if you ain’t got much time or fancy stuff in the kitchen. First off, you gotta have your strawberries. Get the good ones, the red ones, not them pale, sad-lookin’ ones. Wash ‘em good, you don’t want no dirt in your dessert, that ain’t right. Cut ‘em up, not too small, not too big, just right for eatin’. You know what I mean? Then, bananas. Same deal. Ripe…

Alright, let’s talk about them Smart Ones desserts, you know, the kind they sell in them stores. I ain’t no fancy cook, mind you. I just like stuff that tastes good and don’t make my pants too tight, ya feel me? First off, I heard about some coconut thingy-ma-jigs. Coconut Macaroons, they call ‘em. Says you only need four things to make ‘em. Four! That’s less fingers than I got on one hand, almost. And they put chocolate in ‘em? Lord have mercy, that sounds right tasty. I ain’t made…

Alright, let’s talk about them Skittles desserts, you know, the candy kind. Not sure why they call ’em desserts, maybe ’cause they taste like it? Anyways, I ain’t no fancy cook, but I know what tastes good, and them Skittles, well, they got somethin’ special. Skittles, Skittles, What Are Ya? First off, what are these Skittles desserts anyway? They ain’t like no cake or pie I ever made. They’re them little chewy candies, all colorful and whatnot. Comes in a bag, easy to eat, kids love ’em. But these ain’t…

Alright, let’s talk about them single serving desserts, you know, the little sweet things you make just for yourself. I ain’t got time for bakin’ up a whole cake, who’s gonna eat all that? Just me and the old man, and he ain’t got much of a sweet tooth anymore. So these little treats, they’re just right. First off, them cookies. You know, the regular kind, chocolate chip or maybe some oatmeal. You don’t need a whole batch, just one big ol’ cookie, warm and gooey. I seen folks makin’…

Alright, listen up, y’all. We gonna talk ’bout some sweet stuff today, somethin’ called “savannah dessert.” Don’t go gettin’ all fancy on me now, it ain’t nothin’ complicated. Just good eatin’, plain and simple. Like them city folks say, easy peasy. I ain’t no chef, mind you. I just like makin’ things taste good. And when it comes to desserts, well, let’s just say I got a sweet tooth the size of Georgia. So, if you lookin’ for some fancy-schmancy, five-star dessert, go on and flip that there page. But…

Alright, listen up, y’all. We’re gonna talk about them fancy “plated desserts” today. Don’t go gettin’ all high and mighty on me, it ain’t as complicated as them city folks make it out to be. It’s just like puttin’ a pretty dress on a regular ol’ dessert, ya know? What’s the Big Deal with Plated Desserts? Well, I reckon it’s all about makin’ somethin’ look purdy. You could have a plain ol’ piece of cake, but if you stick it on a nice plate with a little swirl of somethin’…

Alright, let’s talk about them little sweet things in cups, you know, the mini desserts. Folks call ’em all sorts of fancy names, but to me, they’re just yummy treats in a cup, easy to eat and don’t make a big mess. I ain’t got time for fancy stuff, ya hear? First off, them mug cakes. You know, the ones you make right in a cup? Easy peasy. Just dump some flour, sugar, maybe a bit of cinnamon if you’re feelin’ fancy, and an egg in a mug. Stir it…

Well, howdy there! Today, we’re gonna talk about somethin’ real jiggly and sweet, you know, that stuff that makes your tongue do a little dance. It’s like that… whatchamacallit… crossword puzzle thing. They got these words, and you gotta figure ’em out. One of ’em was talkin’ ’bout somethin’ jiggly you eat for dessert. Now, I ain’t no fancy cook, but I know jiggly stuff when I see it. We used to make it all the time back in the day, specially durin’ the hot summers. It was cheap and…

Alright, let’s talk about this ice cream and that frozen dairy dessert stuff. You know, the things them youngsters are always eatin’. I seen ’em at the store, all colorful and fancy-lookin’. But what’s the real deal, eh? First off, they tell me ice cream is made with real milk, you know, the stuff that comes outta cows. Good ol’ milk, cream, that kinda thing. They say it’s gotta have a certain amount of fat in it to be called “ice cream,” otherwise, they gotta call it somethin’ else. Milk…