Dessert

Okay, let’s talk about something that got me hooked recently – raw vegan desserts. I’ve always had a sweet tooth, but I wanted to try something different, something that wouldn’t make me feel guilty after indulging. My First Steps I started small, you know? I didn’t jump into complex recipes right away. My first move was to try out some energy balls. These were super easy – just dates, nuts, and some cocoa powder. I just threw everything into my food processor, pulsed it a few times, and rolled the…

Today, I felt like doing something different in the kitchen, so I thought, why not try making some Ramadan desserts? It’s always fun to explore new recipes, especially when they’re tied to such a special time of the year. I rolled up my sleeves and got to work, not really knowing what to expect but excited to see how it would all turn out. First, I decided to tackle Baklava. I’ve always loved its rich, sweet flavor and crispy texture. I carefully laid out the thin phyllo sheets, brushing each…

Okay, so, I decided to throw a little party last weekend, and you know what that means – dessert! But I really didn’t want to deal with a mountain of dishes afterward. I remembered seeing someone use those clear plastic dessert plates at a get-together once, and thought, “Why not?” So, off I went to the store, on a mission to find some. And let me tell you, the options were overwhelming! I finally settled on these 6.25-inch disposable plastic plates. They were a bit pricier than the store brand,…

Alright, let’s talk about those little plastic dessert cups. I wanted to make some desserts for my kid’s birthday party. So, I started looking into what kind of cups to use. First, I thought about the whole eco-friendly thing. I mean, who doesn’t want to be nice to the planet, right? I found out there are biodegradable cups. That sounded pretty good, but then I started thinking about all the running around I’d be doing at the party. I didn’t want to end up with a mountain of dishes to…

You won’t believe what I did last weekend! So, I was planning this big Mexican dinner for my friends, and it had to be a ‘MEAT’ meal, you know? But then, I thought, “What’s a meal without a good dessert?” And not just any dessert, it had to be pareve. First, I gotta tell you, finding a pareve dessert that doesn’t taste like cardboard was a mission. I mean, it’s gotta be kosher, right? That means no mixing dairy and meat. And everything, I mean every single ingredient, has to…

So, today I tried to make some Panama desserts. It’s pretty cool ’cause I found some unique recipes. I started with finding some local ingredients. First, I went to the local market to grab some stuff like stale bread, sugar, eggs, and butter. I also looked for some coconuts ’cause I wanted to try making “Helado de Pipa”. It’s basically a coconut ice cream, sounds refreshing, right? I cracked open a coconut, took out the flesh and water, and mixed them with milk and sugar. Stale bread Sugar Eggs Butter…

Today, I’m going to talk about something close to my heart, and hopefully, close to your stomach too—Nicaraguan desserts. I’ve always had a sweet tooth, and exploring the world of desserts from different cultures has been such a fun ride for me. I recently dived into the sweet side of Nicaragua, and let me tell you, it’s a treasure trove of flavors! Getting Started First off, I started with some research. I mean, who jumps into something without looking it up first, right? Found out that Nicaraguan desserts are a…

Alright, so the other day I got this wild hair to try making some Mongolian desserts. I’ve always been curious about them, you know? So I dug around and found a few things that seemed doable. First off, I tackled this creamy dessert. I whipped up some cream—it’s pretty straightforward, right? Then I messed around with gelatin. I’ve used it before in some Jell-O molds, so it wasn’t totally new territory. Mixed it all up, let it set in the fridge, and bam! A totally new dessert experience. It was…

So I have been tinkering around with some fun stuff lately, and I stumbled upon this thing called the Microtech Dessert Warrior. I’ve always been a fan of Microtech products. I remembered seeing people online talking about this “Dessert Warrior” thing. Sounded interesting, so I decided to give it a shot. First, I tried to get my hands on one. Turns out, it’s pretty popular. I went to the store, and guess what? Sold out! The guy at the store told me it’s called Microtech Ultratech S/E Dessert Warrior Auto…

Okay, so, I got really into this whole “macro-friendly” dessert thing lately. I was craving sweets like crazy, but I’m also trying to keep an eye on what I eat, you know? Not just calories, but also like, making sure I get enough protein and not too many carbs. I’m not on a super strict diet or anything, but I’m just trying to be a bit healthier. So I started looking online for some ideas. I found a bunch of recipes, but a lot of them seemed complicated or used…