Dessert

Alright, so it’s that time of year again. Leaves are changing, the air’s getting crisper, and I’ve got that itch to bake something cozy and delicious. But here’s the kicker – I’m trying to stick to a gluten-free diet. At first, I thought, “No way, what about my favorite fall desserts?” But then I decided, “Challenge accepted!” The Experiment Begins I started with the basics, browsing through some recipes online. I was initially worried. Would gluten-free baking be a total flop? Would everything taste like cardboard? But man, was I…

Hey, everyone! So, lately, I’ve been messing around in the kitchen trying to come up with some desserts that are both gluten-free AND egg-free. It’s been a wild ride, but I think I’ve finally cracked the code. Let me tell you, it wasn’t easy, but the results? Totally worth it! Getting Started First off, I dove deep into why eggs are such a big deal in baking. Turns out, they add structure and stability. Without them, things can get pretty crumbly. Then there’s the whole gluten-free thing. If you’ve tried…

Alright, so I’ve been messing around with some baking lately, trying to cut out gluten, dairy, and sugar. It’s been a wild ride, let me tell you. I started out thinking, “How hard can it be?” Turns out, pretty tricky when you’re used to the usual flour, butter, and sugar combo. Experimenting with Ingredients My first move was to find substitutes. I grabbed some almond flour, coconut oil, and stevia from the store. I thought I was all set, but boy, was I in for a surprise. The first thing…

Okay, so I’ve been messing around with some gluten, dairy, and sugar-free desserts lately. It all started when my friend told me she was going on this super restrictive diet for health reasons. I thought, “No way am I giving up sweets!” So, I started digging around for alternatives. First, I looked up a bunch of recipes online, but honestly, most of them looked either too complicated or just plain boring. I wanted something that actually tasted good, you know? Not like cardboard. I remembered seeing a recipe for a…

Okay, so, you guys know I’ve been trying to eat better lately. A big part of that was cutting out gluten, dairy, and sugar. I know, I know, it sounds like a nightmare, right? Especially when it comes to desserts. I mean, what’s life without a little sweetness? But I was determined to find a way to make it work, and let me tell you, it’s been quite the adventure in the kitchen. I started by looking up some recipes online, but honestly, most of them were, well, not great….

Okay, so today I wanted to share my little adventure with these glass dessert plates I’ve been using. I’ve always liked how they look, super classy and all, but cleaning them? That’s been a bit of a journey, let me tell you. First off, I started by just trying to wash them like regular dishes. You know, hot water, some dish soap, and a sponge. It worked okay for the most part, especially if I got to them right after using them. But sometimes, if I let them sit for…

Today, I tried to make a fork dessert. I thought it would be interesting to see if I could create a dessert using just a fork. I started by gathering some simple ingredients from my kitchen. First, I took some fruits like bananas and strawberries. I decided to make a simple fruit salad because it’s easy and healthy. I washed the strawberries and sliced them using the edge of the fork. It was a bit tricky, but I managed to cut them into small pieces. Then, I mashed the bananas…

So, I’ve been messing around with some low-FODMAP desserts lately, and let me tell you, it’s been a bit of a journey. I started out thinking, “How hard can it be?” Well, it turns out, making desserts that are both delicious and gentle on the tummy can be a bit of a challenge, but a fun one! First, I gathered all these recipes I could find. You know, the ones that promise you the world, like “best low-FODMAP lemon bars ever!” I was like, “Alright, let’s do this.” I stocked…

Okay, so the other day I was scrolling through my Instagram, and I saw a post about this place called Fluffy Fluffy Dessert Cafe. The pictures looked amazing, all these fluffy pancakes and sweet treats. I knew right then I had to check it out. So, I looked it up and found out it’s over in Duluth, GA, on Pleasant Hill Road. To be exact, the address is 2180 Pleasant Hill Rd, Ste B4, Duluth, GA 30096. I hopped in my car and drove over there. I got there a…

So, I’ve been hearing about this place called Fluffy Fluffy Dessert Cafe in Frisco for a while now. Everyone’s been talking about their pancakes, and you know I can’t resist a good dessert. So, I finally decided to check it out. I got in my car and drove to the place. The address was 9244 Prestmont Pl suite 210, which was easy enough to find with my GPS. Parked the car, and walked into the cafe. The first thing I noticed was the cozy atmosphere. It’s a pretty chill spot,…